How to make Spicy Curry With Drumstick n Radish Recipe / Kara kuzhambu Recipe with Drumstick n Radish.

How to make Spicy Curry with Drumstick n Radish / Kara Kuzhambu Recipe with Drumstick n Radish.

Drumstick with Radish is one of the best combo of vegetables for making Kara kuzhambu, a spicy south indian curry. It taste very well with steamed rice and papad. Let's know how to make it.

Ingredients :

Drumstick - 1 ( cut into medium size pieces)

Radish - 4 ( cut into medium size pieces)

Shallots / small onion - 1/2 cup

Ripped tomatoes - 2 ( chopped)

Tumeric pwdr - 1/2 tsp

Red chilly pwdr - 2 tsp

Coriander pwdr - 2 tbsp

Fenugreek pwdr - 1/4 tsp

Tamarind pulp - 3 tbsp

Jaggery - 1 tsp ( optional)

For grinding :

Shallots / small onion - 5

Garlic - 7 pods

Ginger - 1 inch

Curry leaves - 1 string

For seasoning :

Sesame oil / oil - 5 tbsp.

Mustard seeds - 1 tsp

Fenugreek seeds - 1/2 tsp

Green chilly - 2 ( slit)

Method :

In a mixie , add all the grinding ingredients n crushed it... don't make it into paste form.

Heat pan with 2 tsp of oil , add shallots / small onion , tomatoes , drumstick , radish one by one. Saute it for few minutes in oil very well.

Add the crushed ingredients into the pan , saute it till the raw smells out. Now add the turmeric pwdr , red chilly pwdr , coriander pwdr , fenugreek pwdr into the pan. Saute it in low flame for few seconds.

Add enough water , let it boil until drumstick n radish gets cooked. Once the drumstick n radish cooked well , add tamarind pulp n jaggery into the Kara kuzhambu.  Cook for 5 more minutes.

Now heat another pan with 3 tbsp of oil for seasoning , add all the seasoning ingredients and saute it for few seconds. Add the seasoning into the Kara kuzhambu. Tasty Kara kuzhambu with drumstick n radish is ready to serve.

Serve with steamed rice , poriyal n kootu.

Love Cook Live.