Paneer Ghee Roast is a simple and delicious recipe. It is perfect side dish with pulao, Ghee rice, roti n appam.
Ingredients :
Paneer - 600 gms
Onion - 5 (finely Chopped)
Tomato - 2 (finely chopped)
Green chilly - 2 (slit)
Ginger - 3 inches
Garlic - 8 pods
Pepper cons - 1/2 tsp
Fennel seeds - 1/4 tsp
Turmeric powder - 1/2 tsp
Red chilly powder - 1 tsp
Coriander powder - 2 tbsp
Garam masala - 1 tsp
Curry leaves - 1 string
Coriander leaves - 1 handful
Oil + Ghee - 2 tbsp + 2 tbsp
Cinnamon - 2 sticks
Cloves - 2
Cardamom - 2
Salt to taste
Method :
Make a fine paste of ginger garlic pepper n fennel seeds in a mixie. keep it aside.
Heat a non-stick pan with oil n ghee in a medium flame. Add n fry cinnamon, cloves, cardamom, onion, green chilly, curry leaves one by one for few minutes. When onion turns golden brown colour, add grinded paste and stir it for 3 minutes until raw flavor reduced.
Add turmeric powder, red chilly powder, coriander powder and mix it well.
Add tomato,salt n close the lid. Cook for 5 minutes in a lower flame.
To this add paneer pieces . Stir the gravy and cook until the oil separates on the outer surface. Do not cook paneer for long time, it will become hard.
Add garam masala n fresh coriander leaves.
Tasty paneer ghee roast is ready to serve.
Serve with pulao, phulka, paratha, appam.
Love Cook Joy.
Ingredients :
Paneer - 600 gms
Onion - 5 (finely Chopped)
Tomato - 2 (finely chopped)
Green chilly - 2 (slit)
Ginger - 3 inches
Garlic - 8 pods
Pepper cons - 1/2 tsp
Fennel seeds - 1/4 tsp
Turmeric powder - 1/2 tsp
Red chilly powder - 1 tsp
Coriander powder - 2 tbsp
Garam masala - 1 tsp
Curry leaves - 1 string
Coriander leaves - 1 handful
Oil + Ghee - 2 tbsp + 2 tbsp
Cinnamon - 2 sticks
Cloves - 2
Cardamom - 2
Salt to taste
Method :
Make a fine paste of ginger garlic pepper n fennel seeds in a mixie. keep it aside.
Heat a non-stick pan with oil n ghee in a medium flame. Add n fry cinnamon, cloves, cardamom, onion, green chilly, curry leaves one by one for few minutes. When onion turns golden brown colour, add grinded paste and stir it for 3 minutes until raw flavor reduced.
Add turmeric powder, red chilly powder, coriander powder and mix it well.
Add tomato,salt n close the lid. Cook for 5 minutes in a lower flame.
To this add paneer pieces . Stir the gravy and cook until the oil separates on the outer surface. Do not cook paneer for long time, it will become hard.
Add garam masala n fresh coriander leaves.
Tasty paneer ghee roast is ready to serve.
Serve with pulao, phulka, paratha, appam.
Love Cook Joy.
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