Crispy Thattai Recipe

Crispy Thattai Recipe

Thattai is a tasty and crispy snacks recipe during evening. It can also be made during all the festivals along with Muruku.

Ingredients :

Idly Rice - 1 cup
Roasted / fried gram flour - 1/2 cup
Garlic - 5
Dried red chilly - 7
Bengal gram dal - 5 tsp (soaked separately for 3hrs)
Curry leaves - 5
Asafoedita - 1/4 tsp
Oil for frying
Salt to taste

Method :

Soak Idly rice along with red chillies and garlic for 3 hours and grind it into a fine paste.

Add roasted gram flour, asafoedita,curry leaves, soaked Bengal gram, salt into the rice batter and mix it thoroughly.

Now the rice batter becomes like dough form.

Heat a heavy bottomed frying pan with oil in a medium flame.

Check the temperature by throw a piece of dough into the oil. If the dough comes out quickly from the oil, then the oil is ready for fry.

Take a small portion of dough like amla sized and flatten it in a dry cotton cloth.

Make all the dough like this form to observe extra moisture in the dough.

Drop the thattai one by one into the oil slowly. Deep fry until golden brown colour on both the sides.

Crispy Thattai is ready to eat.

Serve with Tea or Coffee.

Love Cook Joy.