Shark Fish Scrambled Recipe / Sura Meen Puttu Recipe

Shark fish Scrambled is one of the favorite recipe of seafood lovers. The flesh of the fish is shredded and stir fired. The bones are removed and the fish is very soft to eat.  So it is liked very much by kids without fear of biting fish bone. Lets see the preparation

Ingredients :

Shark Fish  / Paal Sura Meen - 1/2 kg ( cleaned n cut into pieces)
Onion - 4 (finely chopped)
Green chilly - 4 ( finely chopped)
Ginger - 1 inch (finely chopped)
Garlic - 5 pods (finely chopped)
Grated Coconut - 3 tbsp
Turmeric powder - 1 tsp
Salt to taste

For Seasoning :
Oil - 2 tbsp
Urad dal - 1/2 tsp
Mustard Seeds - 1/2 tsp
Cumin seeds - 1/2 tsp
Curry leaves - 1 Handful

Method :

Heat a pan with 2 cups of water in a medium flame. Bring it to boil. Then add shark fish with salt.
Cook it for 10 minutes.

Once the fish meat cooked well. Turn off the flame. Drain out the water completely. Keep the fish aside in a mixing bowl. Once the fish cools completely. Separate the fish meat from the skin n bones.

Scramble it with fingers n mix it with turmeric powder. Keep it ready.

Heat a pan with oil in a medium flame. Add urad dal, mustard seeds, cumin seeds. Once mustard seeds stops spluttering, add green chilly, curry leaves, ginger, garlic. fry it for a minute.

To this add onion, salt n saute it for 5 minutes in a lower flame. Cook until the onion turns golden brown colour.

Now add scrambled shark fish meat. Mix it well. Roast it for 10-15 minutes in a lower flame.

Add grated coconut n stir it well for a minute. Switch off the flame.

Tasty n simple Shark Fish Scrambled / Sura Puttu is ready to eat.

Serve with Hot Spicy Curry n Steamed Rice.

Love Cook Joy.