Prawn curry with Drumstick n raw mango / Eral Murungakkai Manga Kuzhambu

Prawn Curry is made with Drumstick, Raw Mango and cooked in coconut milk. It is a delicious n tasty recipe which goes very well with rice.

Ingredients :

Prawns - 500 gm (cleaned)
Drumstick - 2 (cut into pieces)
Raw Mango - 1
Onion -1 small ( sliced)
Tomato - 2 (sliced)
Coconut Milk - 1 cup
Turmeric Powder - 1/4 tsp
Red chilly Powder - 2 tsp
Coriander Powder - 1 tsp
Cumin Powder - 1/4 tsp
Pepper Powder - 1/4 tsp

For grinding

Shallots - 5
Green Chilly - 4
Ginger - 2 inches
Curry leaves - 1 string

For Seasoning

Oil - 2 tbsp
Mustard seeds - 1/4 tsp
Fennel seeds - 1/4 tsp
Curry leaves - 1 string

Method

Mix Coconut milk with 2 cups of water. Keep it aside.

In a blender, add the grinding ingredients and grounded into coarsely.

Heat a heavy bottomed pan with oil, add the seasoning ingredients...fry till mustard seeds spluttered.

Now add n saute the Onion, tomato and drumstick one by one for 2 minutes.

To this, add grounded onion ginger mixture and saute it in a lower flame, until the raw flavor goes.

Add turmeric powder, red chilly powder, coriander powder, cumin powder, pepper powder, saute it for a minute.

Add the coconut milk water into the pan n mix it well.

Close the lid and boil the curry for 10 minutes in a medium flame.

Open the lid, add prawns n raw mango, cook the curry in a lower flame, till the oil separates on the outer surface. Switch off the flame.

Delicious Prawn Drumstick Raw Mango Curry is done.

Serve with hot steamed rice.

Love Cook Joy.