Sukku Malli Milagu Marundhu Kuzhambu Recipe / Dry Ginger Medicinal Curry Recipe

Sukku Malli Milagu Marundhu Kuzhambu / Dry Ginger pepper Coriander Medicinal Spicy Curry is a healthy recipe for Cold, Cough, fever n Body ache. During winter we must take this recipe once in a week to get rid of seasonal fever or cold. Lets see the preparation

Ingredients :

Dry Ginger / Sukku - 2 inches (crushed into flakes)
Pepper - 1 tsp
Coriander seeds - 2 tbsp
Red chilly - 8 nos
Ghee - 1 tsp
Oil - 2 tsp
Vadagham / Mustard seeds - 2 tsp / 1tsp
Onion - 2 (finely chopped)
Garlic - 10 pods (crushed)
Curry leaves - 2 sprigs
Tamarind paste - 2 tbsp
Salt to taste

Method :

Heat a pan with ghee, add n fry dry ginger, pepper, coriander leaves, red chilly for a few minutes until get a nice aroma from the spices. Turn-off the flame. keep it aside for cool. Once cool down, grind it into a fine paste in a blender.

Heat a heavy bottomed pan with oil. Add n fry vadagham or mustard seeds. Once mustard seeds stop spluttering, add n saute onion garlic n curry leaves for 3 minutes.

Then add grounded spices, tamarind paste, salt with enough water. Bring to boil n cook for 10 minutes in a medium flame with closed lid. Once curry becomes thicken n oil separates. Turn off the flame.

Healthy n tasty Dry ginger Pepper Coriander Curry is ready to serve.

Serve with Hot steamed Rice,ghee n Pappad.

Love Cook Joy.