Puffed Rice Ladoo is a kids friendly recipe. Its a Crispy, Crunchy and Tasty recipe which gets prepared instantly during evening as a snacks for kids.
Ingredients :
Puffed Rice - 3 cups
Jaggery - 1 cup (grated)
Coconut - 1 tbsp (grated)
Cardamom powder - 1/4 tsp
Dry Ginger powder - 1/4 tsp
Sesame Seeds - 1 tsp
Lemon juice - 1 tsp
water for making Syrup - 1/4 cup
Method :
Heat a heavy bottomed pan with grated jaggery and water. Once jaggery melts completely, sieve the
jaggery syrup to remove impurities.
Pour the jaggery syrup into the pan and heat it again.
keep stirring the syrup continuusly until it reaches soft ball consistency.
(For soft ball consistency : When we drop a few drops of jaggery syrup into a small bowl of water
it should not dissolve. The syrup should be able to collect and make a soft ball out of it).
Now add coconut , sesame seeds , cardamom powder , dry ginger powder and lemon juice into the
jaggery syrup. Lemon juice helps the syrup not gets thicken quickly while making ladoos.
Add the puffed rice into the jaggery syrup, mix it very well.
Keep a bowl of water for dipping both of our hands before making each and every ladoo to prevent
stickiness of jaggery into our hands and also it helps us to shape the ladoos perfectly round in shape.
Pick up a handful of the mixture and press into a ball tightly packed.
Once the Puffed Rice Ladoo cooled completely, store it in a air-tight container.
Points to Remember :
If the ladoo mixture gets stick into the pan while making ladoos, then reheat it for few seconds.
It releases from the pan , turned off the flame. Start making remaining ladoos.
Love Cook Live.
Ingredients :
Puffed Rice - 3 cups
Jaggery - 1 cup (grated)
Coconut - 1 tbsp (grated)
Cardamom powder - 1/4 tsp
Dry Ginger powder - 1/4 tsp
Sesame Seeds - 1 tsp
Lemon juice - 1 tsp
water for making Syrup - 1/4 cup
Method :
Heat a heavy bottomed pan with grated jaggery and water. Once jaggery melts completely, sieve the
jaggery syrup to remove impurities.
Pour the jaggery syrup into the pan and heat it again.
keep stirring the syrup continuusly until it reaches soft ball consistency.
(For soft ball consistency : When we drop a few drops of jaggery syrup into a small bowl of water
it should not dissolve. The syrup should be able to collect and make a soft ball out of it).
Now add coconut , sesame seeds , cardamom powder , dry ginger powder and lemon juice into the
jaggery syrup. Lemon juice helps the syrup not gets thicken quickly while making ladoos.
Add the puffed rice into the jaggery syrup, mix it very well.
Keep a bowl of water for dipping both of our hands before making each and every ladoo to prevent
stickiness of jaggery into our hands and also it helps us to shape the ladoos perfectly round in shape.
Pick up a handful of the mixture and press into a ball tightly packed.
Once the Puffed Rice Ladoo cooled completely, store it in a air-tight container.
Points to Remember :
If the ladoo mixture gets stick into the pan while making ladoos, then reheat it for few seconds.
It releases from the pan , turned off the flame. Start making remaining ladoos.
Love Cook Live.
No comments:
Post a Comment