Restaurant Style Chicken Curry Recipe

Easy to make very tasty Restaurant Style Chicken Curry which goes great with fried rice, ghee rice, naan, kulcha, chapati, Paratha etc. Lets see the preparation

Ingredients :

Chicken - 1 kg (cleaned n cut into medium pieces)
Onion - 4 ( finely chopped)
Tomato - 5 ( finely chopped)
Ginger garlic - 4 tsp
Green chilly - 5 (slit)
Butter - 3 tbsp
Cashew nuts - 10
Curd - 1 cup
Turmeric powder - 1/4 tsp
Red chilly powder - 2 tsp
Coriander powder - 1 tsp
Cumin Seeds - 1 tsp
Garam masala - 1 tsp
Cardamom powder - 1/4 tsp
Kasuri methi - 1 tsp
Oil - 2 tbsp
Salt to taste

For marination :

Chilly powder - 2 tsp
Cumin powder - 1 tsp
Curd - 2 tbsp
Lime juice - 1 tbsp
Ginger garlic paste - 1 tbsp
Garam Masala - 1/4 tsp
Salt as needed

Method :

Marinate the chicken pieces with the above ingredients and keep aside for minimum one hour.

Heat a pan with 1 tbsp of oil, add n fry onion until it turns to golden brown colour. Turn-off the flame.

Once it cools down, grind the fried onions with 1 cup of curd, cashew nuts, chilly powder, cumin powder, coriander powder, garam masala, turmeric powder into a fine paste.

Heat butter n fry the marinated chicken pieces till 3/4 cooked. The chicken should be very soft.

Heat a pan with oil, add n saute green chilly, ginger garlic paste, tomatoes for 5 minutes in a medium flame.

Add the grounded onion masala, salt n enough water. Mix it well. Cook in medium flame for 10 minutes.

Now add the fried chicken pieces n cook in a medium flame for 10 minutes.  Blend all together very well.

Finally, sprinkle Kasuri methi leaves n close the lid.

Delicious Restaurant Style Chicken Curry is ready to serve.

Serve with Naan, Kulcha, Chapati, Paratha, Fried Rice, Ghee Rice etc.

Love Cook Joy.