Medhu Vadai is a popular south-indian recipe which is generally eaten as a breakfast or a snack. It is Crispy on the outer-side n soft on inside. Lets know how to make crispy n soft medhu vadai
Ingredients :
Urad dal - 1 cup
Raw rice flour - 2 tbsp
Green Chilly - 2 (finely chopped)
Ginger - 1 inch (finely chopped)
Few Curry leaves finely chopped
Asafoetida - a pinch
Salt to taste
Oil for deep-frying
Method :
Washed n soaked the urad dal for 2- 3 hours.
Strain the water n grind to a frothy paste in wet grinder, sprinkle water in between by spoon wise. Don't add water too much. Otherwise the batter will become watery which is not able to help us to roll the vadas in shape. Do it carefully.
Takeout the vada batter from the grinder n add chopped green chilly, ginger, curry leaves, asafoetida, raw rice flour, salt. Mix it well with the help of our hands.
Heat oil in frying pan in a medium flame.
Take lemon sized vada batter n put a hole in the centre n transfer to hot oil.
Do it same process with other vadas until oil holds in the frying pan.
When it turns golden underneath, turn over gently by using ladle. Remove after the vadas fried n cooked completely on both sides.
Make another batch of vadas like above method.
Crispy n soft Medhu Vadai is ready to serve.
Serve with coconut chutney or sambhar.
Love Cook Joy.
Ingredients :
Urad dal - 1 cup
Raw rice flour - 2 tbsp
Green Chilly - 2 (finely chopped)
Ginger - 1 inch (finely chopped)
Few Curry leaves finely chopped
Asafoetida - a pinch
Salt to taste
Oil for deep-frying
Method :
Washed n soaked the urad dal for 2- 3 hours.
Strain the water n grind to a frothy paste in wet grinder, sprinkle water in between by spoon wise. Don't add water too much. Otherwise the batter will become watery which is not able to help us to roll the vadas in shape. Do it carefully.
Takeout the vada batter from the grinder n add chopped green chilly, ginger, curry leaves, asafoetida, raw rice flour, salt. Mix it well with the help of our hands.
Heat oil in frying pan in a medium flame.
Take lemon sized vada batter n put a hole in the centre n transfer to hot oil.
Do it same process with other vadas until oil holds in the frying pan.
When it turns golden underneath, turn over gently by using ladle. Remove after the vadas fried n cooked completely on both sides.
Make another batch of vadas like above method.
Crispy n soft Medhu Vadai is ready to serve.
Serve with coconut chutney or sambhar.
Love Cook Joy.
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