Potato Spicy Curry

Potato Spicy Curry Recipe - Slow Cooked potatoes in onion tomato gravy. It can be serve with chapati, naan, roti or any rice.

Ingredients :

Potatoes - 250 gms
Onion - 2 (chopped)
Tomato - 2 (chopped)
Green Chilly - 2 (slit)
Ginger Garlic Paste - 1 tsp
Turmeric Powder - 1/4 tsp
Kashmiri Chilly powder - 1 tsp
Coriander Powder - 1 tsp
Garam Powder - 1/2 tsp
Curd - 2 tbsp
Cashew nuts - 8
Oil + Ghee - 2 tbsp +2 tbsp
Bay leaf - 1
Cardamom - 1
Coriander Leaves - 1 handful (finely chopped)
Salt as needed.

Method :

In a pressure pan , add n cook the potatoes with salt and enough water in a medium flame for 1 whistle.

Heat a pan with 1 tsp oil, add onion, tomatoes n cashew nuts ...saute it for 5 minutes.  Keep it aside for cooled down. Make it a fine paste in a mixie.

Heat a pan with oil n ghee... add bay leaf, cardamom, green chilly , ginger garlic paste ...fry it until raw flavor goes.

Add onion-cashew nut paste into the pan. Saute it for 5 minutes.

Then add turmeric powder, red chilly powder, coriander powder one by one ...saute it in a low flame for a minute.

Add curd into gravy ...stir it well until the oil separates from the gravy.

Add boiled potatoes, coriander leaves n salt ....blend it with the gravy. Add 1/2 cup water and cooked in a medium flame for 10 minutes.

The Potato Spicy Curry becomes semi thick and done . Sprinkle garam masala on top of the curry.

Serve with chapati, naan, roti, paratha.

Love Cook Joy.