Peggybuy.com

Traditional Mutton Nenju Elumbu Soup / Lamb Ribs Bone Soup Recipe

Mutton Ribs bone soup is a traditional n easy to make recipe with less ingredients. Its a comforting recipe which is good relief from cold n throat infection. Usually it was taken often after any surgeries to recover soon.  Lets see the preparation



Ingredients :

Lamb Ribs Bones - 250 gms (Cleaned)
Shallots - 10 (finely chopped)
Tomato - 1 big
Crushed Garlic - 5
Crushed Ginger - 2 inches
Fresh Coriander leaves - 1 handful (optional)
Crushed Pepper corns n zeera - 1 tsp + 1 tsp
Turmeric powder - 1/2 tsp
Sesame oil - 1 tsp
Salt to taste
Water - 3 cups

Method :

In a pressure cooker, add lamb ribs bones, shallots, tomatoes, ginger, garlic, crushed pepper , zeera, turmeric powder, sesame oil, salt with 3 cups of water n cook for 7-8 whistle in a medium flame.

Wait for the pressure to release completely from the cooker. Open the lid n add fresh coriander leaves. It is optional.  Mix it well.

Hot n Delicious Mutton Ribs Bone Soup is ready to serve.

Serve immediately.

Love Cook Joy.

  

No comments:

Post a Comment

Related Posts Plugin for WordPress, Blogger...
banner

Featured Post

Puli Kuzhambu Recipe

Puli Kuzhambu is a spicy n tangy dish which goes well with hot steamed rice with any veg stir fry n appalam.  Lets see the simple, tasty n ...