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Street food Style Spicy Chicken fry Recipe / Kozhi Varuval Recipe

Chicken Fry is a favorite dish for all chicken lovers...especially its a kids-friendly recipe. Here I shared Street Food Style Spicy Chicken fry. Lets see the preparation



Ingredients :

Chicken - 1 kg (cleaned n cut into medium pieces)
Turmeric powder - 1/2 tsp
Red chilly powder - 1 1/2 tbsp
Pepper Corns - 1 tbsp
Cinnamon stick - 1
Cloves - 3
Green Chilly - 2
Ginger - 2 inches
Garlic - 5
Curry leaves - 3 sprigs
Soya sauce - 1 tbsp
Vinegar - 2 tsp
Salt to taste
Oil for frying

Method :

Heat a pan in a lower flame, dry roast pepper corns, cinnamon stick, cloves for a minute. Then add turmeric powder, red chilly powder n fry it for a few soconds till get nice aroma from the spices. Keep it for cool down.

Once cool down, add this spices into a blender...add green chilly, ginger, garlic, curry leaves, soya sauce, vinegar, salt along with the spices...add a little water n grind it into a fine paste.

Marinate the chicken with the grounded paste n keep it for 30 minutes.

Heat a pan, add marinated chicken n cooked it for 10 minutes with the closed lid. Don't add any water, as the chicken itself loose water by its own while cooking. Once chicken cooked 3/4 n masala get coated completely over the chicken. Turn-off the flame.

Heat a frying pan with oil, fry the chicken pieces till it roasted well. Don't over cook it, then it becomes hard.

Take-out from the oil, place it in a strainer n then transfer into a plate to serve.

Garnish with fried curry leaves, fresh Onion n lemon slices.

Tasty Street Food Style Spicy Chicken Fry is ready to serve.

Adjust the spices according to your taste.

Love Cook Joy.

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