Spinach Leaves with Coconut Stir Fry / Palak Keerai Poriyal Recipe

Spinach Leaves With Coconut Stir Fry / Palak keerai Poriyal Recipe

Spinach Leaves stir fry is made by spices with coconut. It is very nutritious, tasty and simple to make.

Ingredients :

Spinach Leaves / palak Keerai - 2 bunch (cleaned n finely chopped)
Shallots - 10 (chopped)
Coconut - 1/2 cup (grated)
Cumin seeds - 1/2 tsp + 1/2 tsp
Dried Red Chilly - 3
Turmeric Powder - 1/4 tsp
Asafoetida - 1/4 tsp
Oil - 2 tbsp
Urid Dal - 1/2 tsp
Mustard Seeds - 1/2 tsp
Garlic - 3 pods (crushed)
Green chilly - 2 (Slit)
Salt to Taste

Method :

In a mixie, add and crushed shallots, cumin seeds (1/2 tsp), dried red chilly, grated coconut, turmeric powder , not grind into fine paste.

Heat a wok with oil in a medium flame. Add and toss urid dal , mustard seeds, cumin seeds, garlic, green chilly, asafoetida one by one for a minute.

Add crushed coconut onion masala into the wok. Fry it for 5 minutes in a low flame till the raw smell reduced.

Add finely chopped spinach leaves and 1/2 cup of water. Boil  until spinach cooked well and water observed completely.

Spinach Leaves Coconut Stir Fry is done. Ready to serve for Lunch with Steamed rice and any Spicy Curry.

Love Cook Joy.