Tomato Pepper Rasam Recipe / Thakkali Milagu Rasam

Tomato Pepper rasam is easy to make. It is healthy and best for Common Cold / Fever / Throat infection. It is ideally go with steamed rice with spicy chutney or any vegetable roast.

Ingredients :

Tomato - 2
Tamarind Paste - 1 tsp
Garlic - 4 (crushed with skin)
Green Chilly - 1 (slit)
Dried Red Chilly - 1
Pepper - 1 tsp (crushed)
Cumin seeds - 1 tsp (crushed)
Turmeric powder - 1/4 tsp
Asafoetida - 1/4 tsp
Curry leaves - 6
Coriander leaves - 1 handful (finely chopped)
Oil / Sesame oil - 1 tsp
Mustard seeds - 1 tsp
Fenugreek seeds - 1 tsp
water - 2 cups
Salt to taste

Method :

Take a vessel, add tomatoes, tamarind paste , green chilly, dried red chilly, garlic,pepper,cumin seeds, curry leaves,salt and two cups of water.

Mix altogether thoroughly with hands and check salt. Keep it aside.

Heat a deep pan with oil in a medium flame. Add the mustard seeds, fenugreek seeds and wait until mustard seeds stops spluttering.

Add the blended tomato tamarind juice water into the pan. Wait for boiling. Once it starts boils around the corner, turn off the flame. Do not over boil the rasam.

Then add the coriander leaves and asafoetida on top of the  tomato rasam.

Tomato Pepper rasam is now ready to serve.

Serve with hot steamed rice and spicy chutney.

Love Cook Joy.