Easy Spicy Fish Curry / Meen Kuzhambu.
This Fish Curry is so simple, easy and tasty with plain White Rice , Idly and Dosa.
Lets see the preparation :
Ingredients :
Fish - 1 kg (Any fish of choice, cut and cleaned well)
Shallots - 10 (Crushed)
Tomato - 3 (chopped)
Green Chilly - 2 (slit)
Garlic - 10 pods (crushed)
Ginger - 2 inches (Crushed)
Kashmiri Red chilly Powder - 3 tbsp
Turmeric powder - 1/2 tsp
Pepper powder - 1/4 tsp
Fenugreek powder - 1/4 tsp
Curry leaves - 1 string
Tamarind pulp - 3 tbsp
Oil / Sesame Oil - 4 tbsp
Mustard seeds - 1/2 tsp
Fenugreek seeds - 1/2 tsp
Salt - as per taste.
Method :
Heat a heavy bottomed pan with oil on medium flame. Add and toss the mustard seeds. Once mustard seeds stop spluttering add fenugreek seeds curry leaves , onion, tomatoes , green chilly, ginger, garlic one by one. Saute it for 10 minutes.
Now add the Kashmiri red chilly powder, turmeric powder, pepper powder, fenugreek powder, fry all the powders till the raw flavour reduced.
Add Tamarind pulp salt and enough water, allow the curry to boil for 10 minutes.
Once the oil surfaces on the curry, add the fish, close the lid. Boil for 10 minutes in a low flame.
Turn off the flame, Fish Curry is done.
Spicy and Tasty Fish Curry is ready to eat.
Serve with steamed Rice / Idly / Dosa.
Love Cook Joy.
This Fish Curry is so simple, easy and tasty with plain White Rice , Idly and Dosa.
Lets see the preparation :
Ingredients :
Fish - 1 kg (Any fish of choice, cut and cleaned well)
Shallots - 10 (Crushed)
Tomato - 3 (chopped)
Green Chilly - 2 (slit)
Garlic - 10 pods (crushed)
Ginger - 2 inches (Crushed)
Kashmiri Red chilly Powder - 3 tbsp
Turmeric powder - 1/2 tsp
Pepper powder - 1/4 tsp
Fenugreek powder - 1/4 tsp
Curry leaves - 1 string
Tamarind pulp - 3 tbsp
Oil / Sesame Oil - 4 tbsp
Mustard seeds - 1/2 tsp
Fenugreek seeds - 1/2 tsp
Salt - as per taste.
Method :
Heat a heavy bottomed pan with oil on medium flame. Add and toss the mustard seeds. Once mustard seeds stop spluttering add fenugreek seeds curry leaves , onion, tomatoes , green chilly, ginger, garlic one by one. Saute it for 10 minutes.
Now add the Kashmiri red chilly powder, turmeric powder, pepper powder, fenugreek powder, fry all the powders till the raw flavour reduced.
Add Tamarind pulp salt and enough water, allow the curry to boil for 10 minutes.
Once the oil surfaces on the curry, add the fish, close the lid. Boil for 10 minutes in a low flame.
Turn off the flame, Fish Curry is done.
Spicy and Tasty Fish Curry is ready to eat.
Serve with steamed Rice / Idly / Dosa.
Love Cook Joy.
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