Quick Spicy Boiled Egg Fry Recipe / Muttai Varuval Recipe

Spicy egg fry is a delicious , instant and easy dish to make within a few minutes. This recipe is very common in south-India. It goes well with any kind of rice. Lets get into the preparation of spicy boiled egg fry.

Ingredients :

Hard boiled eggs - 6
Tumeric powder - 1/2 tsp
Red chilly powder - 1 tsp
Coriander powder - 1/2 tsp
Pepper powder - 1/4 tsp
Cumin powder - 1/4 tsp
Fenugreek powder - a pinch
Ginger garlic paste - 1 tsp
Oil - 3 tbsp
Curry leaves - 1 string
Salt to taste

Method :

Cut the hard boiled eggs into half.

Make a fine paste with all the masala powder n salt with 1 tsp of oil n enough water.

Apply the paste on both the sides of all the eggs.  Keep it aside.

Heat a frying tawa with remaining oil. Add n fry the curry leaves. Then place the masala coated eggs on the tawa and cook for 3-4 minutes in a lower flame.

Turn over and cook for another minute. Turn-off the flame.

Serve hot with any rice variants.

You can adjust the spices of your choice.

Love Cook Joy.