Instant Soft Sponge Dosa Recipe / Soft Bun Dosai

The sponge dosa is a soft and mouth melting with a delicate texture.  This recipe is easy and best served with coconut chutney or sambar.  As this sponge dosa stays soft for longer time. Best for travelling.

We can make this sponge dosa recipe instantly within 3 hours. Lets see the preparation

Ingredients :

Idly Rice - 2 cups (washed 2-3 times)
Poha / Aval / Rice Flakes - 1/4 cup
Butter Milk - 2 cups
Cooking soda - 1/4 tsp
Salt to taste
Oil n ghee for applying over the dosa.

Method :

In a vessel, Soak Idly rice, rice flakes and buttermilk together for 3 hours. Rice is soaked with buttermilk only ...no need to add water. Buttermilk should be thick n sour.  Soured batter only helps n turns out dosa to be soft.

In a blender, grind the soaked rice along with rice flakes n buttermilk into light course form batter.

Add salt n cooking soda into the dosa batter. Mix it well.

Heat a dosa tawa in a medium flame, pour a ladle full of batter and spread it gently.

Add oil  across the edges of the dosa.  Cover n cook until dosa cooked well on one side. No need to cook on other side of the dosa.

Repeat the process by making more sponge dosa.

Soft Sponge Dosa is ready to eat.

Served with coconut chutney / sambar / spicy red chilly chutney.

Love Cook Joy.