Soft Ghee Mysore Pah Like Sri Krishna Sweets Mysore Pah

Sri Krishna Sweets Ghee Mysore Pah

Mysore Pah is a popular sweet in Sri Krishna Sweets , because of its softness ,taste and it melts easily

into our mouth. Lets see how to  make Sri Krishna sweets Ghee Mysore Pah at home.

Ingredients :

Gram flour - 2 Cups
Sugar - 2 1/2 Cups
Sunflower oil - 1 1/2 Cups
Ghee - 1/2 Cup
Water for sugar syrup - 3/4 Cup

Method :

Sift the gram flour. Heat 2 tsp of oil and add into the gram flour, mix it well.

Keep a greased tray ready.

Heat a pan with oil and ghee, keep it ready aside.

Heat a heavy bottomed pan, add water and sugar. Boil it till get the single string consistency.Keep

the flame in medium.

Add the gram flour little by little with sugar syrup slowly stirring continuously until the mix gets

smooth.

Start adding hot oil and ghee in a scoop at regular intervals. Keep stirring until the ghee finish and

mixes well, Stirring continuously.

Ghee absorbed quickly , after few minutes it started leaving out ghee at the sides.

Pour it into the greased tray. Allow it to set for 15 - 20 minutes , wait until warm and cut into pieces.

Tasty, Softest and Melting Sri Krishna Sweets Ghee Mysore Pah is ready to eat.

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