Mushroom pulao is a delicious, flavourful and simple recipe. Lets see the preparation
Ingredients :
Long grain rice - 1 cup (wash and soaked for 15 minutes)
Button Mushroom - 200 gm (wash and cut into 4 pieces each)
Onion - 1 (finely sliced)
Tomato - 2 (finely sliced)
Green chilly - 3 (slit)
Ginger Garlic paste - 1 tbsp
Curd - 1 tbsp
Lemon juice - 1 tbsp
Red chilly powder - 1/2 tsp
Garam Masala - 1/4 tsp
Fistful of mint leaves n coriander leaves - cleaned n finely chopped
Oil - 2 tbsp
Ghee - 2 tbsp
Bay leaves - 2
Cinnamon stick - 1 inch
Cardamom - 3
Cloves - 3
Salt to taste
Method :
Heat a heavy bottom pan with oil n ghee in a medium flame. Add the whole spices bay leaves, cinnamon stick, cardamom, cloves and saute it with green chilly and onion. fry until onion turns golden brown colour.
Add ginger garlic paste..saute it for a minute till the raw flavou reduced.
Add tomatoes stir it well n close the lid for 5 minutes in a low flame till the tomatoes fries very well and wait the oil separates on the outer surface. Lower the flame n add the curd...stir it well.
Now add red chilly powder, garam masala, mint leaves n coriander leaves. Saute it for a minute in a low flame.
Add button mushroom into the gravy and cook for 2-3 minutes.
Add 2 cups of water and salt...bring the water to boil.
Add the soaked rice ..stir it well...close the lid and wait till the rice cooked completely.
Easy Mushroom Pulao is done.
Serve with any raita.
Love Cook Joy.
Ingredients :
Long grain rice - 1 cup (wash and soaked for 15 minutes)
Button Mushroom - 200 gm (wash and cut into 4 pieces each)
Onion - 1 (finely sliced)
Tomato - 2 (finely sliced)
Green chilly - 3 (slit)
Ginger Garlic paste - 1 tbsp
Curd - 1 tbsp
Lemon juice - 1 tbsp
Red chilly powder - 1/2 tsp
Garam Masala - 1/4 tsp
Fistful of mint leaves n coriander leaves - cleaned n finely chopped
Oil - 2 tbsp
Ghee - 2 tbsp
Bay leaves - 2
Cinnamon stick - 1 inch
Cardamom - 3
Cloves - 3
Salt to taste
Method :
Heat a heavy bottom pan with oil n ghee in a medium flame. Add the whole spices bay leaves, cinnamon stick, cardamom, cloves and saute it with green chilly and onion. fry until onion turns golden brown colour.
Add ginger garlic paste..saute it for a minute till the raw flavou reduced.
Add tomatoes stir it well n close the lid for 5 minutes in a low flame till the tomatoes fries very well and wait the oil separates on the outer surface. Lower the flame n add the curd...stir it well.
Now add red chilly powder, garam masala, mint leaves n coriander leaves. Saute it for a minute in a low flame.
Add button mushroom into the gravy and cook for 2-3 minutes.
Add 2 cups of water and salt...bring the water to boil.
Add the soaked rice ..stir it well...close the lid and wait till the rice cooked completely.
Easy Mushroom Pulao is done.
Serve with any raita.
Love Cook Joy.
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