Potato Masala Fry / Urulakizhangu Masala

Potato Masala Fry is simple and common side dishes for rice. Especially goes very well with Lemon Rice / Coconut Rice / Chapathi.

Ingredients :

Potato - 4 (washed n cut into small cubes)
Onion - 2 (Finely chopped)
Tomato - 1 (Finely chopped)
Green Chilly - 2 (Slit)
Ginger Garlic paste - 1 tsp
Turmeric powder - 1/2 tsp
Red chilly powder - 1 tsp
Coriander Powder - 2 tsp
Pepper Powder - 1/2 tsp
Garam masala powder - 1/2 tsp
Oil - 3 tbsp
Mustard seeds - 1/2 tsp
Fennel seeds - 1 tsp
Dried red chilly - 1
Curry leaves - 1 string
Coriander leaves - 1 handful (finely chopped)
Salt - to taste

Method :

Heat a heavy bottomed pan with oil in a medium flame. Add mustard seeds, fennel seeds, dried red chilly, curry leaves, green chilly and fry it for a minute.

Add onion, ginger garlic paste, tomatoes and saute it well until the gravy leaves oil separately.

Now add turmeric powder, red chilly powder, coriander powder,pepper powder one by one , fry it in a low flame till the raw flavor goes.

To this add potatoes salt and mix it well with gravy in a medium flame. Add 1 cup of water, stir it well. Close the lid and wait until the potatoes cooked well.

Garnish with garam masala n freshly chopped coriander.

Potato Masala fry is ready to serve.

Love Cook Joy.