Squid Masala Roast Recipe / Kanava Masala Roast Recipe

Squid is one of the tasty seafood which taste same like prawns. It is a good source of proteins and vitamins. Lets see the preparation of squid masala roast

Ingredients:

Squid - 1 kg (cleaned n cut into small pieces)
Onion - 3 (finely chopped)
Tomato - 2 ( finely chopped)
Green chilly - 4 (slit)
Ginger - 2 inches (crushed)
Garlic - 8 pods (crushed)
Turmeric powder - 1/2 tsp
Red chilly powder - 2 tsp
Coriander powder - 3 tsp
Cumin powder - 1/2 tsp
Pepper powder - 1 tsp
Curry leaves - 2 string
Oil - 2 tbsp
Water - 1 cup
Salt to taste

Method :

Heat a cooker and add cleaned squid, turmeric powder, water and salt. Cook for 5 whistle. Keep it aside.

Heat a heavy bottomed pan with oil in a medium flame, add onion, green chilly ginger, garlic, curry leaves and saute it till onion turns to brown colour.

To this, add red chilly powder, coriander powder, cumin powder, pepper powder and saute it for few minutes in a lower flame.

Now add tomatoes, saute it till the oil separates from the gravy.

Add cooked squid with water, stir it well and cook in a medium flame until the water evaporates completely from the gravy.

Roast it in a lower flame for 5 minutes.

Delicious Squid Masala Roast is done.

Serve with appam, chapati, naan, pulao, ghee rice.

Love Cook Joy.