Wheat dosa / Gothuma dosai is a instant n healthy recipe. One of the tasty n easy to make tiffin recipe. Lets see the preparation
Ingredients :
Wheat Flour - 1 cup
Water - 1 1/4 cup
Pepper - 1/2 tsp
Cumin seeds - 1/2 tsp
Curry leaves - 4 leaves
Salt to taste
Oil
Method :
In a blender, add n crushed pepper corns, cumin seeds n curry leaves.
In this same blender add water , wheat flour n salt. Whip it for few seconds.
wheat dosa batter is ready.
Heat a tawa in a medium flame. Pour one ladle of wheat dosa batter into the tawa. Spread into a thin layer. Sprinkle 1/2 to 1 tsp of oil over the dosa. Cook on both sides in a lower-medium flame.
Wheat Dosa is ready to serve. Do the same process with the remainging batter.
We can adjust the spices as per our taste. Adding onion also makes wheat dosa taste good.
If you want to add onion, then fry it in oil n add into the batter will gives good even layer form of the dosa.
Serve with Hot Red Chilly chutney / Tomato Chutney / Coconut Chutney.
Love Cook Joy.
Ingredients :
Wheat Flour - 1 cup
Water - 1 1/4 cup
Pepper - 1/2 tsp
Cumin seeds - 1/2 tsp
Curry leaves - 4 leaves
Salt to taste
Oil
Method :
In a blender, add n crushed pepper corns, cumin seeds n curry leaves.
In this same blender add water , wheat flour n salt. Whip it for few seconds.
wheat dosa batter is ready.
Heat a tawa in a medium flame. Pour one ladle of wheat dosa batter into the tawa. Spread into a thin layer. Sprinkle 1/2 to 1 tsp of oil over the dosa. Cook on both sides in a lower-medium flame.
Wheat Dosa is ready to serve. Do the same process with the remainging batter.
We can adjust the spices as per our taste. Adding onion also makes wheat dosa taste good.
If you want to add onion, then fry it in oil n add into the batter will gives good even layer form of the dosa.
Serve with Hot Red Chilly chutney / Tomato Chutney / Coconut Chutney.
Love Cook Joy.
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