Potato roast is a delicious side dish for steam rice n chapati. Here i shared the catering style Potato roast recipe. Its my mother's recipe😍😍. It goes well with dhal fry, sambar rice, curd rice etc. Lets see the preparation
Ingredients :
Potato - 250 gm
Onion - 4 big size (finely sliced)
Tomato - 3 big size (fine chopped)
Ginger - 1 tbsp (crushed)
Garlic - 1 tbsp (crushed)
Green chilly - 6 (slit)
Curry leaves - 2 sprigs
Mint leaves - 1 handful
Coriander leaves - 1 handful
Turmeric powder - 1/2 tsp
Red chilly powder - 1 tsp
Coriander powder - 1 tsp
Garam masala - 1/2 tsp
Oil - 4 tbsp + Ghee - 1 tbsp
Mustard seeds - 1 tsp
Cumin seeds - 1/2 tsp
Dried red chilly - 2 (broken)
Salt to taste
Method :
Heat a pressure cooker with water n add potatoes with salt. Cook for 1 whistle in a lower-medium flame.
Once pressure released completely, open the cooker lid. Strain the water from potatoes n keep it in a cold water for a few minutes. Then peel the potato skin n keep it in a separate bowl.
Heat a heavy bottomed pan with oil n ghee in a medium flame. Add n fry mustard seeds, cumin seeds, dried red chilly for a minute till mustard seeds stop spluttering.
To this, add n saute green chilly, curry leaves, mint leaves, coriander leaves, ginger garlic one by one for a few minutes.
Then add n roast onion with salt for 5 minutes. Add n saute tomatoes for 5 minutes with closed lid till oil separates.
Now add n fry turmeric powder, red chilly powder, coriander powder, garam masala in a lower flame for a few minutes.
Add boiled potatoes into the gravy n blend it well. Cook for 5 minutes in a lower flame.
Delicious Catering style Potato Roast is ready to serve.
Serve with Dal fry, Sambar Rice, Curd Rice etc.
Love Cook Joy.
Ingredients :
Potato - 250 gm
Onion - 4 big size (finely sliced)
Tomato - 3 big size (fine chopped)
Ginger - 1 tbsp (crushed)
Garlic - 1 tbsp (crushed)
Green chilly - 6 (slit)
Curry leaves - 2 sprigs
Mint leaves - 1 handful
Coriander leaves - 1 handful
Turmeric powder - 1/2 tsp
Red chilly powder - 1 tsp
Coriander powder - 1 tsp
Garam masala - 1/2 tsp
Oil - 4 tbsp + Ghee - 1 tbsp
Mustard seeds - 1 tsp
Cumin seeds - 1/2 tsp
Dried red chilly - 2 (broken)
Salt to taste
Method :
Heat a pressure cooker with water n add potatoes with salt. Cook for 1 whistle in a lower-medium flame.
Once pressure released completely, open the cooker lid. Strain the water from potatoes n keep it in a cold water for a few minutes. Then peel the potato skin n keep it in a separate bowl.
Heat a heavy bottomed pan with oil n ghee in a medium flame. Add n fry mustard seeds, cumin seeds, dried red chilly for a minute till mustard seeds stop spluttering.
To this, add n saute green chilly, curry leaves, mint leaves, coriander leaves, ginger garlic one by one for a few minutes.
Then add n roast onion with salt for 5 minutes. Add n saute tomatoes for 5 minutes with closed lid till oil separates.
Now add n fry turmeric powder, red chilly powder, coriander powder, garam masala in a lower flame for a few minutes.
Add boiled potatoes into the gravy n blend it well. Cook for 5 minutes in a lower flame.
Delicious Catering style Potato Roast is ready to serve.
Serve with Dal fry, Sambar Rice, Curd Rice etc.
Love Cook Joy.
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