Raw Plaintain Masala Fry Recipe / Vazhakka Varuval Recipe

Raw Plaintain masala Fry is a tasty n easy recipe, made with onion, tomato gravy. It goes well with all the variety rice. Lets see the preparation

Ingredients :

Raw plaintain - 3 (chopped)
Onion- 3 (sliced)
Tomato - 1 (sliced)
Green chilly - 3 (slit)
Ginger - 2 inches (crushed)
Garlic - 4 pods (crushed)
Curry leaves - 1 sprigs
Coriander leaves - 1 handful
Turmeric powder - 1/2 tsp
Red chilly powder - 1 tsp
Coriander powder - 1 tsp
Oil - 2 tbsp
Urid dal - 1/2 tsp
Mustard seeds - 1 tsp
Cumin seeds - 1/2 tsp
Dried red chilly - 2
Salt to taste

Method :

Heat a Heavy pan with oil in a medium flame. Add n fry urid dal, musatrd seeds, cumin seeds, dried red chilly till mustard seeds stops spluttering.

Add n saute onion, curry leaves, coriander leaves, green chilly, ginger, garlic for 3 minutes.

To this add tomatoes, salt n saute for 4 minutes with closed lid.

Then add n saute turmeric powder, red chilly powder, coriander powder for a minute.

Now add n blend the raw plaintain with above onion tomato masala gravy well. To this, add 1/ 2 cup of water n stir it.

Cooked until plaintain cooks completely. Reduce the flame n roast the plaintain masala for 5 minutes in a lower flame till oil separates from the gravy.

Tasty Raw Plaintain Masala fry is ready to serve.

Serve with any Variety Rice or plain rice with sambar.

Love Cook Joy.