Raw banana bajji / vazhakka bajji is one of the best tasty snacks during evening with Tea / Coffee. Lets see the preparation
Ingredients :
Raw banana / Vazhakka - 1 (sliced thinly lengthwise)
Besan flour - 1 cup
Raw rice flour - 1 tbsp
Red chilly powder - 1 tsp
Asafoetida - 1/4 tsp
Baking soda - 2 pinch
Salt to taste
Oil for deep frying
Method :
In a mixing bowl, add n mix besan flour, raw rice flour, red chilly powder, asafoetida, baking soda, salt well altogether.
To this, add enough water to make bajji batter. The bajji batter should be like idly batter consistency. Not like watery form. keep to aside to set.
Heat a heavy bottomed pan with oil. Once oil heated to right temperature for deep frying, add sliced raw banana into the batter. Coated both side by bajji batter evenly.
Put it into the frying pan carefully. Deep fry on both sides. Once cooked both sides completely.
Take-out from the oil n place into the tissue paper. Ready to serve.
Serve with Hot Masala Tea / Coffee.
Love Cook Joy.
Ingredients :
Raw banana / Vazhakka - 1 (sliced thinly lengthwise)
Besan flour - 1 cup
Raw rice flour - 1 tbsp
Red chilly powder - 1 tsp
Asafoetida - 1/4 tsp
Baking soda - 2 pinch
Salt to taste
Oil for deep frying
Method :
In a mixing bowl, add n mix besan flour, raw rice flour, red chilly powder, asafoetida, baking soda, salt well altogether.
To this, add enough water to make bajji batter. The bajji batter should be like idly batter consistency. Not like watery form. keep to aside to set.
Heat a heavy bottomed pan with oil. Once oil heated to right temperature for deep frying, add sliced raw banana into the batter. Coated both side by bajji batter evenly.
Put it into the frying pan carefully. Deep fry on both sides. Once cooked both sides completely.
Take-out from the oil n place into the tissue paper. Ready to serve.
Serve with Hot Masala Tea / Coffee.
Love Cook Joy.
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