Onion-Tomato Chutney is one of the easy n quick chutney to make for a busy morning. Lets see the preparation
Ingredients :
Onion - 3
Tomato - 4
Dried Red chilly - 8
Ginger - 1 inch
Garlic - 4 pods
Sambhar powder - 1/2 tsp
Urid dal - 1 tbsp
Coconut grated - 2 tbsp
Oil - 1 tbsp
Mustard seeds - 1 pinch
Salt to taste
Method :
Heat a pan with oil in a medium flame. Add n fry mustard seeds, urid dal n dried red chilly for a minute.
To this add n saute ginger, garlic, onion n tomatoes, sambhar powder one by one for 4-5 minutes until it becomes soft...don't over cook it.
Switch-off the flame, add fresh grated coconut n salt. Blend it well n keep it for cool down.
Once cool down completely, grind it into a fine paste in a blender.
Tasty, easy n quick Onion Tomato Chutney is ready to serve.
Serve with Hot Idly, Utthappam, Ghee Roast Dosa.
Tips :
1. Add a pinch of mustard seeds in any chutney while frying in oil, makes it tasty.
2. We can do alter with ingredients like by adding curry leaves, coriander leaves, cumin seeds makes the chutney tasty in different flavor n taste. Do it by our own imagination n available ingredients at home.
3. We can do many forms of Tomato Chutneys... its countless. We can see it one by one in future posts.
Love Cook Joy.
Ingredients :
Onion - 3
Tomato - 4
Dried Red chilly - 8
Ginger - 1 inch
Garlic - 4 pods
Sambhar powder - 1/2 tsp
Urid dal - 1 tbsp
Coconut grated - 2 tbsp
Oil - 1 tbsp
Mustard seeds - 1 pinch
Salt to taste
Method :
Heat a pan with oil in a medium flame. Add n fry mustard seeds, urid dal n dried red chilly for a minute.
To this add n saute ginger, garlic, onion n tomatoes, sambhar powder one by one for 4-5 minutes until it becomes soft...don't over cook it.
Switch-off the flame, add fresh grated coconut n salt. Blend it well n keep it for cool down.
Once cool down completely, grind it into a fine paste in a blender.
Tasty, easy n quick Onion Tomato Chutney is ready to serve.
Serve with Hot Idly, Utthappam, Ghee Roast Dosa.
Tips :
1. Add a pinch of mustard seeds in any chutney while frying in oil, makes it tasty.
2. We can do alter with ingredients like by adding curry leaves, coriander leaves, cumin seeds makes the chutney tasty in different flavor n taste. Do it by our own imagination n available ingredients at home.
3. We can do many forms of Tomato Chutneys... its countless. We can see it one by one in future posts.
Love Cook Joy.
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