Tasty Spicy Egg Roast Recipe / Muttai Varuval Recipe

Boiled eggs cooked in spicy onion tomato masala gravy with spices.  It is easy to make n tasty side dish for Lemon Rice, Coconut Rice,  Appam, Chapati or any Indian Bread.  Lets see the preparation

Ingredients :

Hard Boiled Eggs - 6
Onion - 5 Big size (sliced)
Tomato - 2 ( sliced)
Green Chilly - 4 (slit)
Ginger - 2 inches
Garlic - 6 pods
Curry leaves - 2 sprigs
Fennel seeds - 1/4 tsp
Pepper - 1/2 tsp
Turmeric powder - 1/2 tsp
Red chilly powder - 1 1/2 tsp
Coriander powder - 1 1/2 tsp
Garam powder - 1/2 tsp
Coriander leaves - 1 handful
Oil - 3 tbsp
Salt to taste

Method :

In a blender, add n crushed the ginger, garlic, curry leaves (1 sprigs), fennel seeds, pepper into coarse mixture.

Heat a heavy bottomed pan with oil in a medium flame. Add n saute the crushed spice mixture for a few minutes.

Add n saute sliced onion, green chilly, curry leaves for 5 minutes. To this add n fry turmeric powder, Red chilly powder, coriander powder, garam masala powder for a minute.

Now add tomatoes, salt n saute it for 5 minutes with closed lid.

Then add hard boiled eggs, fresh coriander leaves, into this masala roast n blend it well. Keep it for 3 minutes in a lower flame. Turn-off the flame. 

Tasty Spicy Egg Roast is ready to serve.

Serve with Rice, Appam, Chapati or any Indian Bread with raita.

Love Cook Joy.