Dhal Curry is easy to prepare and perfect side dish for steamed rice, roti , Idly, Dosa , Appam. Dhal Curry is a semi medium thick curry with few spices.
Ingredients :
Thoor dhal - 1 cup (washed n soaked for 15 minutes)
Onion - 1/2 (finely chopped)
Tomato - 1 (finely chopped)
Green Chilly - 4
Garlic - 1 pod
Grated Coconut - 4 tbsp
Cumin Seeds - 1/2 tsp + 1/2 tsp
Curry Leaves - 1 string
Coriander leaves - 1 handful (finely chopped)
Turmeric Powder - 1/4 tsp
Red Chilly powder - 1/2 tsp
Oil + Ghee - 1 tsp + 1 tsp
Mustard Seeds - 1/2 tsp
Dried red Chilly - 2 (broken into pieces)
Salt to taste
Method :
In a cooker add dal along with onion, tomato, turmeric powder, red chilly powder, 2 cups of water.
Cook for 2-3 whistle.
Open the cooker, mash the dhal mixture well with the help of a ladle. Keep it aside
Make a fine paste of coconut, 1/2 tsp of cumin seeds, garlic, green chilly in a mixie.
Add this paste into the cooked dhal. Adjust the dhal consistency by adding enough water, close the lid and allow to boil for 10 minutes in a lower flame.
Heat a seasoning pan with oil and ghee in a medium flame. Add and fry mustard seeds, 1/2 tsp of cumin seeds, dried red chilly, curry leaves for a minute in a lower flame.
Then add this seasoning into the dhal curry. Sprinkle freshly chopped coriander leaves. switch off the flame.
Tasty Dhal curry is ready to serve.
Serve with hot steamed rice and spicy potato roast.
Love Cook Joy.
Ingredients :
Thoor dhal - 1 cup (washed n soaked for 15 minutes)
Onion - 1/2 (finely chopped)
Tomato - 1 (finely chopped)
Green Chilly - 4
Garlic - 1 pod
Grated Coconut - 4 tbsp
Cumin Seeds - 1/2 tsp + 1/2 tsp
Curry Leaves - 1 string
Coriander leaves - 1 handful (finely chopped)
Turmeric Powder - 1/4 tsp
Red Chilly powder - 1/2 tsp
Oil + Ghee - 1 tsp + 1 tsp
Mustard Seeds - 1/2 tsp
Dried red Chilly - 2 (broken into pieces)
Salt to taste
Method :
In a cooker add dal along with onion, tomato, turmeric powder, red chilly powder, 2 cups of water.
Cook for 2-3 whistle.
Open the cooker, mash the dhal mixture well with the help of a ladle. Keep it aside
Make a fine paste of coconut, 1/2 tsp of cumin seeds, garlic, green chilly in a mixie.
Add this paste into the cooked dhal. Adjust the dhal consistency by adding enough water, close the lid and allow to boil for 10 minutes in a lower flame.
Heat a seasoning pan with oil and ghee in a medium flame. Add and fry mustard seeds, 1/2 tsp of cumin seeds, dried red chilly, curry leaves for a minute in a lower flame.
Then add this seasoning into the dhal curry. Sprinkle freshly chopped coriander leaves. switch off the flame.
Tasty Dhal curry is ready to serve.
Serve with hot steamed rice and spicy potato roast.
Love Cook Joy.
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