Soft Phulka Recipe

Phulka is one of the roti type, an Indian bread. Phulka are made on direct flame. This can be served with any veg curry or non-veg curry or raita or with any curry of your choice. It stay good for 1-2 days at room temperature. Best food for travelling. Lets learn how to make soft and easy phulka at home.

Ingredients :

Atta / Wheat flour - 1 cup
Water - 1/2 cup
Salt to taste
Oil - 1 tbsp

Method :

In a mixing bowl, add water, salt n oil altogether. Mix it well.

To this , add wheat flour slowly and mix into a dough. Cover with lid and keep this dough aside for 20 minutes to set.

After 20 minutes, grease our hands with some oil and smoothen the dough again to make it soft.

Take a small portion from the dough. Roll the portion into round ball and flatten it a little and dusting with dry wheat flour.

Roll out the phulka thinly. Not more than 7-8 diameter.

Heat a tawa on medium flame. Let the phulka roast a little from beneath. Flip the side and let it roast till little brown spots.

Now lets roast the phulka directly on the flame. Flip the phulka carefully. We can see the phulka puffs-up.

Take-out from the flame immediately. Roast the rest of the phulkas.

If you want ghee, then apply some ghee on the roasted phulka.

Soft, tasty and easy Phulka is done.

Serve with any curry of your choice or with raita.

Love Cook Joy.