Red Chilly Hot Coconut Chutney is a perfect spicy accompaniment with any variety Rice, Idly, dosa, appam,Uthappam. Lets know the method
Ingredients :
Dry Red Chilly - 10 to 12
Shallots - 10 (finely chopped)
Coconut grated - 4 tbsp
Curry leaves - 1 string
Turmeric powder - 1/2 tsp
Tamarind - Big amla sized
Oil / Sesame oil - 1 tbsp
Salt to taste.
Method :
Heat a pan with oil in a medium flame, add and fry the dry red chilly with salt for a minute, u feel the aroma of dry red chilly.
Then add shallots n fry for a minute, add curry leaves, turmeric powder, tamarind (split into like flakes). and fry for 2 minutes.
Switch-off the flame and wait for the mixture cools down completely.
In a blender, add n grind all the fried mixtures and fresh grated coconut without adding water to a coarse form...don't make into a fine paste.
Super delicious spicy red chilly hot coconut chutney is done.
Serve with Curd Rice, Coconut Rice, Lemon Rice, Idly, Dosa, Appam.
Love Cook Joy.
Ingredients :
Dry Red Chilly - 10 to 12
Shallots - 10 (finely chopped)
Coconut grated - 4 tbsp
Curry leaves - 1 string
Turmeric powder - 1/2 tsp
Tamarind - Big amla sized
Oil / Sesame oil - 1 tbsp
Salt to taste.
Method :
Heat a pan with oil in a medium flame, add and fry the dry red chilly with salt for a minute, u feel the aroma of dry red chilly.
Then add shallots n fry for a minute, add curry leaves, turmeric powder, tamarind (split into like flakes). and fry for 2 minutes.
Switch-off the flame and wait for the mixture cools down completely.
In a blender, add n grind all the fried mixtures and fresh grated coconut without adding water to a coarse form...don't make into a fine paste.
Super delicious spicy red chilly hot coconut chutney is done.
Serve with Curd Rice, Coconut Rice, Lemon Rice, Idly, Dosa, Appam.
Love Cook Joy.
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