Tasty Traditional Avial Recipe

Avial is a delicious n famous traditional recipe made with mixed vegetables, coconut, curd seasoned with coconut oil makes it taste divine😍. One of my favorite side dish. We make this avial dish regularly at home.  Lets see the preparation

Ingredients :

Drum stick - 2
Carrot - 2
Raw banana - 1
Yam - 100 gm
Broad beans - 100gm
Onion - 1 (sliced)
Green chilly - 3
Curry leaves - 1 sprigs
Red chilly powder - 1 tsp
Curd - 2 tbsp
Salt to taste

For seasoning :

Coconut oil - 1 tsp
Mustard seeds - 1/2 tsp
Cumin seeds - 1/2 tsp
Dried red chilly - 2 (broken into pieces)
Curry leaves - 1 sprigs

For Grinding :

Fresh coconut - 1/4 cup
Cumin seeds - 1 tsp
Green chilly - 2

Method :

Cut all the vegetables into 2 inch lengthwise. In a blender, add n grind all the ingredients as given above. Grind it into a coarse paste. Keep it aside.

Heat a pan with 1/2 cup of water, add n cook drumstick, raw banana, carrots, yams, broad beans, onion, green chilly, red chilly powder, turmeric powder, curry leaves, salt for 10 minutes with closed lid in a lower flame.

Once vegetables cooked well, add grounded coconut spice mixture n blend it well. Cook it for 5 minutes.

Heat a small pan for seasoning. Add n fry the seasoning ingredients. Pour over the avial dish n mix it well.  Add raw coconut oil n curd before serving the dish.

Delicious Traditional Avial is ready to serve.

Serve with Rice, Adai, Chapati, Appam.

Love Cook Joy.