Tasty Hotel Style Sambar Recipe
Sambar is made using a mixture of different vegetables. You can make with whatever vegetables is available. We can use single vegetables also.
Today here shared the sambar with drumstick , carrot, broad beans , yam and brinjal.
Ingredients :
Thor dal - 1 cup (cleaned and soaked for 15 minutes)
Mixed vegetables - Chopped into medium pieces ( Drumstick - 2, carrot - 1, broad beans - 100 gm, yam - 100 gm, brinjhal - 4)
Shallots - 10 (chopped) or Onion - 1 (chopped)
Tomato - 3
Green chilly - 2
Garlic - 3 pods
Turmeric powder - 1/2 tsp
Red Chilly Powder - 1 tsp
Coriander Powder - 2 tsp
Sambar Powder - 1 tsp
Fenugreek Powder - 1/2 tsp
Asafoetida - 1/2 tsp
Tamarind paste - 3 tbsp
Oil -2 tbsp
Ghee - 1 tbsp
Coconut oil - 1 tsp (optional)
Mustard seeds - 1 tsp
Cumin seeds - 1 tsp
Dried Red Chilly - 2
Curry Leaves - 1 sprig
Coriander Leaves - one handful (finely chopped)
Salt to taste.
Method :
In a pressure cooker, add the thor dal with 2 1/2 cups of water, turmeric powder and garlic. Cook for 3 whistles in a medium flame.
Once the pressure cooled down completely, open the cooker lid and add all the vegetables, shallots , tomatoes, green chilly. Cover the lid and cook again for 1 whistles on medium flame.
When the vegetables are cooked well, add the tamarind paste and salt. Boil for 5 minutes.
Heat a pan with oil, coconut oil and ghee in a medium flame. Add and toss the mustard seeds. Once the mustard seeds stop splutter, add and fry red chilly,cumin seeds , asafoetida, red chilly powder, coriander powder, fenugreek powder, sambar powder in a low flame for a minute.
Mix the seasoning into the sambar with curry leaves and coriander leaves. Boil it for 10 minutes in a low flame.
Tasty and delicious Hotel Style Sambar is ready to serve.
Serve with White Rice, Idly, Dosa, Appam etc.
Love Cook Joy
Sambar is made using a mixture of different vegetables. You can make with whatever vegetables is available. We can use single vegetables also.
Today here shared the sambar with drumstick , carrot, broad beans , yam and brinjal.
Ingredients :
Thor dal - 1 cup (cleaned and soaked for 15 minutes)
Mixed vegetables - Chopped into medium pieces ( Drumstick - 2, carrot - 1, broad beans - 100 gm, yam - 100 gm, brinjhal - 4)
Shallots - 10 (chopped) or Onion - 1 (chopped)
Tomato - 3
Green chilly - 2
Garlic - 3 pods
Turmeric powder - 1/2 tsp
Red Chilly Powder - 1 tsp
Coriander Powder - 2 tsp
Sambar Powder - 1 tsp
Fenugreek Powder - 1/2 tsp
Asafoetida - 1/2 tsp
Tamarind paste - 3 tbsp
Oil -2 tbsp
Ghee - 1 tbsp
Coconut oil - 1 tsp (optional)
Mustard seeds - 1 tsp
Cumin seeds - 1 tsp
Dried Red Chilly - 2
Curry Leaves - 1 sprig
Coriander Leaves - one handful (finely chopped)
Salt to taste.
Method :
In a pressure cooker, add the thor dal with 2 1/2 cups of water, turmeric powder and garlic. Cook for 3 whistles in a medium flame.
Once the pressure cooled down completely, open the cooker lid and add all the vegetables, shallots , tomatoes, green chilly. Cover the lid and cook again for 1 whistles on medium flame.
When the vegetables are cooked well, add the tamarind paste and salt. Boil for 5 minutes.
Heat a pan with oil, coconut oil and ghee in a medium flame. Add and toss the mustard seeds. Once the mustard seeds stop splutter, add and fry red chilly,cumin seeds , asafoetida, red chilly powder, coriander powder, fenugreek powder, sambar powder in a low flame for a minute.
Mix the seasoning into the sambar with curry leaves and coriander leaves. Boil it for 10 minutes in a low flame.
Tasty and delicious Hotel Style Sambar is ready to serve.
Serve with White Rice, Idly, Dosa, Appam etc.
Love Cook Joy
No comments:
Post a Comment