Brinjal Spicy Curry Recipe / Ennai kathirikai Kuzhambu Recipe

Brinjal Spicy Curry / Ennai Kathrikai Kuzhambu is a tasty and tangy recipe.

Ingredients :

Brinjal / Kathrikkai - 1/2 kg (slit the brinjal on top)
Shallots - 10 (finely Chopped)
Tomato - 3 (Chopped)
Garlic - 8 pods (Crushed)
Green Chilly - 3(slit)
Turmeric Powder - 1/2 tsp
Red Chilly Powder - 2 tsp
Coriander Powder - 3 tsp
Sambar Powder - 1 tsp
Tamarind Paste - 3 tbsp
Sesame Oil / Oil - 5 tbsp
Mustard Seeds - 1 tsp
Fenugreek Seeds - 1 tsp
Curry Leaves - 1 String
Coriander leaves - 1 handful finely chopped
Jaggery - 1/2 tsp (Optional)
Salt - As per Taste

Method :

Heat a Heavy bottomed pan with oil in a medium flame. Add and toss mustard seeds,fenugreek seeds, green chilly, garlic, shallots, tomatoes one by one. Fry it for few minutes.

Now add turmeric powder, red chilly powder, coriander powder, sambar powder. Saute it for 5 minutes. Once the raw flavour reduced, add brinjal and fry it in the gravy for 5 minutes in a low flame.

Then add tamarind pulp, salt, enough water into the gravy, close the lid. Boil until brinjal cooked completely and oil separates from the curry.

Delicious Brinjal Spicy Curry is done and ready to eat.

Serve with rice and papad.

Love Cook Joy.