Beet Root Stir Fry / Beet Root Poriyal

Beet Root Stir Fry is a tasty n simple sidedish goes well with Rice, spicy curry, buttermilk curry. We will learn how to make beet root stir fry.

Ingredients :

Beetroot - 250 gm (finely grated)
Shallots (small Onion) - 10 ( chopped)
Red chilly - 4
Grated Coconut - 3 tbsp
Curry leaves - 2 string
Cumin seeds - 1 tsp
Turmeric powder - 1/ 4 tsp
Oil - 1 tbsp
Urad dal - 1/2 tsp
Mustard seeds - 1/2 tsp
Asafoetida - 1/4 tsp
Salt to taste

Method :

In a blender, add n crushed shallots, cumin seeds, turmeric powder, curry leaves - 1 string with red chilly.  Keep it aside.

Heat a pan with oil, add urad dal, mustard seeds, asafoetida, curry leaves. Once mustard seeds stops spluttering, add crushed onion mixture into the seasoning.  Stir it for 2 minutes or until the raw flavor reduced.

To this, add grated beetroot. Saute it well for 2 minutes.

Then add 1/2 cup of water, mix well n close the lid. Cook the beetroot until water dries-out completely.

Now add fresh grated coconut to the cooked beetroot n mix well.

Easy n tasty Beet Root Stir fry is done within a few minutes.

Serve with Rice / Spicy Curry / Butter Milk Curry.

Love Cook Joy.