Cabbage stir fry is a tasty recipe n easy to make within a few minutes with less ingredients.
Lets see the preparation
Ingredients :
Cabbage - 250 gm (finely chopped)
Onion - 100 gm
Green Chilly - 3
Ginger - 1 inch
Grated Coconut - 1/4 cup
Curry leaves - 1 sprig
Turmeric powder - 1/2 tsp
Oil - 2 tsp
Urid dal - 1/2 tsp
Mustard seeds - 1/2 tsp
Cumin seeds - 1/2 tsp
Dried Red chilly - 2
Salt to taste
Method :
In a blender, add n crushed the onion, green chilly, ginger, curry leaves, turmeric powder n mix this spices with chopped cabbage.
To this, add grated coconut, salt n blend it well by using our hands. Keep it aside.
Heat oil in a pan, splutter mustard seeds, urid dal, cumin seeds, dried red chilly. Then add cabbage mix into the pan. Stir it thoroughly. Close the lid n cook it in a lower flame for 10 minutes or until cabbage cooked completely. Remove from the flame. Ready to serve.
Serve with Hot steamed rice.
Love Cook Joy.
Lets see the preparation
Ingredients :
Cabbage - 250 gm (finely chopped)
Onion - 100 gm
Green Chilly - 3
Ginger - 1 inch
Grated Coconut - 1/4 cup
Curry leaves - 1 sprig
Turmeric powder - 1/2 tsp
Oil - 2 tsp
Urid dal - 1/2 tsp
Mustard seeds - 1/2 tsp
Cumin seeds - 1/2 tsp
Dried Red chilly - 2
Salt to taste
Method :
In a blender, add n crushed the onion, green chilly, ginger, curry leaves, turmeric powder n mix this spices with chopped cabbage.
To this, add grated coconut, salt n blend it well by using our hands. Keep it aside.
Heat oil in a pan, splutter mustard seeds, urid dal, cumin seeds, dried red chilly. Then add cabbage mix into the pan. Stir it thoroughly. Close the lid n cook it in a lower flame for 10 minutes or until cabbage cooked completely. Remove from the flame. Ready to serve.
Serve with Hot steamed rice.
Love Cook Joy.
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