Soft and Tasty Chapati
The Secret for making soft chapati is adding wheat flour into the water n make dough. Instead of adding water into the wheat flour. Using this method, we can make soft chapati within a minutes without effort. No need to knead the dough for a long time to get softness. Lets see the preparation
Ingredients :
Whole wheat flour - 1cup
Water - 1/2 cup
Oil - 1 tbsp
Salt to taste
Method :
In a mixing bowl, add n mix water, salt n oil.
To this add whole wheat flour slowly n mix into a soft dough. Cover it n keep it aside for 15-20 minutes to set.
After 20 minutes, again knead the dough for a few seconds.
Make a small ball from the dough. Flatten it little n Roll the chapati into a disc of 3-4 inch diameter.
Add some oil / ghee and fold the chapati. Now sprinkle some wheat flour and roll the double folded dough into a square shaped chapati.
Heat a tawa in a medium flame. Place the chapati over the tawa. Roast it on both sides until chapati cooked completely. We can see some brown spots over the chapati.
Apply oil on the chapati at the end of the procedure. Fry it a few seconds n take out from the tawa.
Do the same process with the remaining dough.
Now Soft n Tasty Chapati is ready to serve.
Serve with spicy curry or of your choice.
Love Cook Joy.
The Secret for making soft chapati is adding wheat flour into the water n make dough. Instead of adding water into the wheat flour. Using this method, we can make soft chapati within a minutes without effort. No need to knead the dough for a long time to get softness. Lets see the preparation
Ingredients :
Whole wheat flour - 1cup
Water - 1/2 cup
Oil - 1 tbsp
Salt to taste
Method :
In a mixing bowl, add n mix water, salt n oil.
To this add whole wheat flour slowly n mix into a soft dough. Cover it n keep it aside for 15-20 minutes to set.
After 20 minutes, again knead the dough for a few seconds.
Make a small ball from the dough. Flatten it little n Roll the chapati into a disc of 3-4 inch diameter.
Add some oil / ghee and fold the chapati. Now sprinkle some wheat flour and roll the double folded dough into a square shaped chapati.
Heat a tawa in a medium flame. Place the chapati over the tawa. Roast it on both sides until chapati cooked completely. We can see some brown spots over the chapati.
Apply oil on the chapati at the end of the procedure. Fry it a few seconds n take out from the tawa.
Do the same process with the remaining dough.
Now Soft n Tasty Chapati is ready to serve.
Serve with spicy curry or of your choice.
Love Cook Joy.
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