Multi lentils Dosa is a tasty n nutritious recipe with lots of proteins. It goes well with Coconut Chutney, Spicy Ginger Chutney or with Avial. We can prepare this dosa recipe within few hours. Lets see the preparation
Ingredients :
Raw Rice - 1 cup
Idly Rice - 1 cup
Bengal Gram dal - 1/2 cup
Thor dal - 1/2 cup
Urid dal - 1/4 cup
Moong dal - 1/4 cup
Dried red chilly - 7
Pepper - 1 tsp
Cumin seeds - 1 tsp
Asafoetida - 1/2 tsp
Grated Coconut - 1/4 cup
Onion - 2 (finely chopped)
Garlic - 3 pods
Curry leaves - 1 sprigs
Coriander leaves - 1 handful
Salt to taste
Oil for frying
Method :
Wash n soak raw rice, idly rice, bengal gram dal, thor dal, urid dal, moong dal. To this, add dried red chilly, pepper , cumin seeds, garlic for 2 hours.
In a blender, add n grind all the soaked ingredients with salt to a coarse paste not fine paste. Don't add too much water while grinding.
At the end of grinding , add fresh grated coconut n blend it once. Collect the adai dosa batter in a mixing bowl, add finely chopped onion, asafoetida, curry leaves n coriander leaves. Blend it well n keep it aside.
Heat a Dosa Tava in a medium flame. Pour one ladle of adai dosa batter into the tava, spread it like normal dosa. Make a hole on the centre of the dosa n sprinkle oil on the outer layer n middle of the dosa.
Roast it until it turns to golden brown colour on both sides.
Delicious, tasty n Instant Multi lentils Dosa is ready to eat.
Serve with Coconut Chutney / Spicy Ginger Chutney / Avial.
Love Cook Joy.
Ingredients :
Raw Rice - 1 cup
Idly Rice - 1 cup
Bengal Gram dal - 1/2 cup
Thor dal - 1/2 cup
Urid dal - 1/4 cup
Moong dal - 1/4 cup
Dried red chilly - 7
Pepper - 1 tsp
Cumin seeds - 1 tsp
Asafoetida - 1/2 tsp
Grated Coconut - 1/4 cup
Onion - 2 (finely chopped)
Garlic - 3 pods
Curry leaves - 1 sprigs
Coriander leaves - 1 handful
Salt to taste
Oil for frying
Method :
Wash n soak raw rice, idly rice, bengal gram dal, thor dal, urid dal, moong dal. To this, add dried red chilly, pepper , cumin seeds, garlic for 2 hours.
In a blender, add n grind all the soaked ingredients with salt to a coarse paste not fine paste. Don't add too much water while grinding.
At the end of grinding , add fresh grated coconut n blend it once. Collect the adai dosa batter in a mixing bowl, add finely chopped onion, asafoetida, curry leaves n coriander leaves. Blend it well n keep it aside.
Heat a Dosa Tava in a medium flame. Pour one ladle of adai dosa batter into the tava, spread it like normal dosa. Make a hole on the centre of the dosa n sprinkle oil on the outer layer n middle of the dosa.
Roast it until it turns to golden brown colour on both sides.
Delicious, tasty n Instant Multi lentils Dosa is ready to eat.
Serve with Coconut Chutney / Spicy Ginger Chutney / Avial.
Love Cook Joy.
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