Chicken Salna recipe is a popular street food / Thattukadai recipe. It is famous n favorite side dish for parotta.
Lets see the preparation
Ingredients :
Chicken - 1/2 kg (Cleaned n cut into medium pieces with bone n skin)
Onion- 4 (finely sliced)
Tomato - 4 (finely sliced)
Green chilly - 4 (slit)
Ginger garlic paste - 1 tbsp
Turmeric powder - 1/2 tsp
Red chilly powder - 1 tbsp
Coriander powder - 1 tbsp
Oil - 2 tbsp
Bay leaves - 2
Cinnamon stick - 2
Fennel seeds - 1/2 tsp
Salt to taste
Coriander - 1 handful finely chopped
For Grinding :
Oil - 1 tsp, Cinnamon stick - 1, Cardamom - 3, cloves - 3, fennel seeds - 2 tsp, cumin seeds - 1 tsp, pepper - 1 tsp, grated coconut - 1/2 cup, poppy seeds / Roasted gram dal - 1 tsp
Method :
For Masala :
Heat a pan with oil, add n saute all the grinding ingredients given above one by one until its raw flavor reduced n coconut turned into golden brown colour.
Allow the spices to cool completely n grind it into a fine paste.
Heat a heavy bottomed pan with oil, add n roast bay leaves, cinnamon stick, fennel seeds.
Then add n saute green chilly, onion for 3 minutes.
Now add grounded masala paste, ginger garlic paste, turmeric powder, red chilly, coriander powder n mix it well. Saute it for a minute.
To this, add tomatoes n stir constantly till it turns soft.
Add chicken pieces n saute it for 5 minutes in a medium flame.
Add enough water, salt n cook the salna for 15- 20 minutes until the chicken cooked well.
Garnish with fresh coriander leaves.
Delicious Chicken Salna / Curry is ready to serve.
It goes great with Parotta, Idly, Dosa, Appam, Idiyappam, chapati etc.
Love Cook Joy.
Lets see the preparation
Ingredients :
Chicken - 1/2 kg (Cleaned n cut into medium pieces with bone n skin)
Onion- 4 (finely sliced)
Tomato - 4 (finely sliced)
Green chilly - 4 (slit)
Ginger garlic paste - 1 tbsp
Turmeric powder - 1/2 tsp
Red chilly powder - 1 tbsp
Coriander powder - 1 tbsp
Oil - 2 tbsp
Bay leaves - 2
Cinnamon stick - 2
Fennel seeds - 1/2 tsp
Salt to taste
Coriander - 1 handful finely chopped
For Grinding :
Oil - 1 tsp, Cinnamon stick - 1, Cardamom - 3, cloves - 3, fennel seeds - 2 tsp, cumin seeds - 1 tsp, pepper - 1 tsp, grated coconut - 1/2 cup, poppy seeds / Roasted gram dal - 1 tsp
Method :
For Masala :
Heat a pan with oil, add n saute all the grinding ingredients given above one by one until its raw flavor reduced n coconut turned into golden brown colour.
Allow the spices to cool completely n grind it into a fine paste.
Heat a heavy bottomed pan with oil, add n roast bay leaves, cinnamon stick, fennel seeds.
Then add n saute green chilly, onion for 3 minutes.
Now add grounded masala paste, ginger garlic paste, turmeric powder, red chilly, coriander powder n mix it well. Saute it for a minute.
To this, add tomatoes n stir constantly till it turns soft.
Add chicken pieces n saute it for 5 minutes in a medium flame.
Add enough water, salt n cook the salna for 15- 20 minutes until the chicken cooked well.
Garnish with fresh coriander leaves.
Delicious Chicken Salna / Curry is ready to serve.
It goes great with Parotta, Idly, Dosa, Appam, Idiyappam, chapati etc.
Love Cook Joy.
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