Delicious n Quick Chole Masala Recipe For Puri / Chapati

Chole Masala is a dish which accompanied with Puri / Bhature n Lassi in any Dhaba style Hotels during morning. Here I shared the quick method how to make chole masalal within few mins. Lets the preparation

Ingredients :

Chole - 1 1/2 cups
Onion - 2 (chopped)
Tomato - 3 (chopped)
Ginger - 1 medium piece
Garlic - 6 pods
Turmeric powder - 1/4 tsp
Red chilly powder - 1 tsp
Coriander powder - 1 tbsp
Garam masala powder - 1 tsp
Cumin seeds - 1/2 tsp
Cloves - 4
Cardamom - 4
Dried Red Chilly - 2
Kasuri Methi leaves - 3/4 tsp
Lemon juice - 1 tbsp
Oil - 2 tbsp
Coriander leaves - 1 handful
Salt

Method :

Soak Chole for overnight / minimum 5 hours.

In a blender, add n grind tomatoes, onion, ginger, garlic, cumin seeds, turmeric powder, red chilly powder, coriander powder, garam masala, kasuri methi leaves, salt into fine paste.

Add this paste with soaked chole in a pressure pan with 4-5 cups of water.  Cook with cloves, cardamom, oil for 7 whistle or till cook.

Once pressure released completely, open the pan lid.

Cook the chole masala in a medium flame until oil separates.

Turn-off the flame. Add lemon juice n coriander leaves.

Delicious, quick n tasty Chole  Masala is ready to serve.

Serve with Puri / Bhature / Chapati / Pulao.

Love Cook Joy.