Tasty Cauliflower Kurma Recipe

Cauliflower cooking with coconut n some spices makes this recipe delicious n tasty. Goes best with chapati, naan, ghee rice etc. Lets see the preparation

Ingredients :

Cauliflower - 1 ( washed n soaked in hot water for 10-15 mins with turmeric pwdr n salt)
Onion - 1
Tomato - 1
Shallots - 100 gms
Green chilly - 4
Mint - 1 handful
Coriander leaves - 1 handful
Salt to taste
Oil + Ghee - 2 tbsp + 2 tbsp

For Grinding :

Grated coconut - 3/4 cup
Garlic - 7
Ginger - 3 inch
Green chilly - 2
Onion - 1/2
Pepper - 1 tsp
Fennel seeds - 1 tsp
Red chilly powder - 2 tsp
Coriander powder - 2 tsp
Garam masala -1 tsp

Method :

Heat a pan with 1 tbsp of oil, add n fry garlic, ginger, green chilly,pepper, fennel seeds, grated coconut, red chilly powder, coriander powder, garam masala powder until raw flavor goes n spices turn into golden brown color.

Turn off the flame n keep it to cool. In a blender, add n grind all the above fried spices into a fine paste. Keep it aside.

Heat a pan with oil n ghee, add n fry green chilly, shallots, onion for few minutes n then add  n saute tomato for 3 mins.

Add grounded masala into the onion tomato mixture n mix it well. To this add 2 cups of water n cook for 2-3 mins.

Now add cauliflower florets into the masala n cook for 10-15 minutes in a lower flame with closed lid. Stir the curry in between. Once oil separates from the kurma, turn-off the flame.  Add salt n Garnish with mint leaves n coriander leaves.

Delicious cauliflower Kurma is ready to serve.

Serve with Chapati, Naan, Parota, Ghee Rice, Plain Pulao etc

Love Cook Joy.