Andhra style spicy fish curry is a famous traditional seafood preparation of andhra. This delicious curry is best paired with steamed rice n any vegetable stir fry. Lets see the preparation
Ingredients :
Fish - 1/2 kg (Any fish of your choice)
Shallots - 12 (finely chopped)
Tomato - 4 (finely chopped)
Green chilly - 4 (slit)
Garlic - 5 pods (crushed)
Ginger - 2 inches (finely chopped)
Tamarind pulp - 3 tbsp
Curry leaves - 4 sprigs
Turmeric powder - 1 tsp
Red chilly powder - 2 tsp
Coriander powder - 1 tsp
Sesame oil - 4 tbsp
Mustard seeds - 1 tsp + 1/2 tsp
Fenugreek Seeds - 1 tsp
Dried red chilly - 3 (broken)
Salt to taste
For Grinding :
Fenugreek seeds - 1/2 tsp
Cumin seeds - 2 tsp
Coriander seeds - 1 tsp
Black pepper - 1 tsp
Method :
Heat a pan n dry roast the grinding ingredients in a lower flame. Roast it till get nice aroma from the spices. Turn off the flame. Wait until it gets cool down. Then grind it into a fine powder in a blender.
Keep it aside.
Heat a heavy bottomed pan with oil in a medium flame. Add mustard seeds, fenugreek seeds, dried red chilly. Once mustard seeds stops spluttered. Add n saute green chilly, curry leaves, shallots, ginger n garlic for a few minutes.
Now to this add tomatoes, saute it for 5 minutes. Add turmeric powder, red chilly powder, coriander powder, grounded spices. Fry it for a minute in a lower flame.
Add tamarind pulp, salt along the 1 1/2 cups of water. Bring to boil. Cook the curry for 10 minutes in a medium flame with closed lid.
Once oil stays on the outer surface of the curry, add the fish pieces. Blend it carefully.
Cook the curry until the fish cooked completely.
Delicious Andhra Style Fish Curry is ready to serve.
Serve with Hot Steamed Rice / Idly / Dosa / Appam.
Love Cook Joy.
Ingredients :
Fish - 1/2 kg (Any fish of your choice)
Shallots - 12 (finely chopped)
Tomato - 4 (finely chopped)
Green chilly - 4 (slit)
Garlic - 5 pods (crushed)
Ginger - 2 inches (finely chopped)
Tamarind pulp - 3 tbsp
Curry leaves - 4 sprigs
Turmeric powder - 1 tsp
Red chilly powder - 2 tsp
Coriander powder - 1 tsp
Sesame oil - 4 tbsp
Mustard seeds - 1 tsp + 1/2 tsp
Fenugreek Seeds - 1 tsp
Dried red chilly - 3 (broken)
Salt to taste
For Grinding :
Fenugreek seeds - 1/2 tsp
Cumin seeds - 2 tsp
Coriander seeds - 1 tsp
Black pepper - 1 tsp
Method :
Heat a pan n dry roast the grinding ingredients in a lower flame. Roast it till get nice aroma from the spices. Turn off the flame. Wait until it gets cool down. Then grind it into a fine powder in a blender.
Keep it aside.
Heat a heavy bottomed pan with oil in a medium flame. Add mustard seeds, fenugreek seeds, dried red chilly. Once mustard seeds stops spluttered. Add n saute green chilly, curry leaves, shallots, ginger n garlic for a few minutes.
Now to this add tomatoes, saute it for 5 minutes. Add turmeric powder, red chilly powder, coriander powder, grounded spices. Fry it for a minute in a lower flame.
Add tamarind pulp, salt along the 1 1/2 cups of water. Bring to boil. Cook the curry for 10 minutes in a medium flame with closed lid.
Once oil stays on the outer surface of the curry, add the fish pieces. Blend it carefully.
Cook the curry until the fish cooked completely.
Delicious Andhra Style Fish Curry is ready to serve.
Serve with Hot Steamed Rice / Idly / Dosa / Appam.
Love Cook Joy.
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