Crispy Puffy Poori Recipe with Whole Wheat Flour

Poori recipe is a famous Indian deep fried n puffed bread made from whole wheat flour. It is a popular kids-friendly recipe. Lets see how to make crispy n soft  puffy poori recipe

Ingredients :

Whole Wheat Flour - 2 1/2 cup
Rava / Sooji - 1 tbsp
Sugar - 1/2 tsp
Sunflower oil - 1 tbsp + for deep frying
Water - 1 1/4 cup
Salt to taste

Method :

Add the rava, sugar,salt into the whole wheat flour n mix it well.

Take a wide bowl to knead the dough. Pour water and add 1 tbsp of oil into water n mix it gently.

Gradually add the whole wheat mix into the water and knead to get a smooth n tight dough. Cover it for 20 minutes to set.

After 20 minutes, take the dough n knead it once again.

Take a small portion from the dough n make it a small smooth ball. Flatten it with palm n roll it into a round shaped sheets.

Do it with remaining dough like this n make it ready to fry.

Heat a Heavy bottomed frying pan with oil in a medium flame.  Dip each sheets into the oil.

When it puffed up, flip it after a few seconds. Fry them till a light golden colour on both the sides. Transfer them into a strainer.

Crispy Soft Puffy Poori is ready to serve.

Serve with Aloo Masala / Mutton curry / Chole Masala / Sooji Halwa...or any of your choice.

Love Cook Joy.