Butter Murukku is a tasty, crunchy n mouth melting snacks recipe. Goes great with Hot Coffee as a evening snacks. Lets see the preparation
Ingredients :
Rice Flour - 3 cups
Roasted gram flour - 1 tbsp
Bengal gram flour - 1/2 cup
Cumin seeds - 1 tsp
Butter - 1 tbsp
Salt - 1 tsp
Oil for deep frying
Method :
In a mixing bowl, add n mix all the given flours together with salt n cumin seeds.
Add butter n blend it well using our fingers.
Add enough water slowly n knead to a dough form. Keep it aside.
Separate to three-four parts. In this, take one part of dough n put it in a murukku maker n keep it ready for frying.
Heat a frying pan with oil in a medium flame.
Once the oil is ready for frying, Squeeze the dough from the murukku maker directly to hot oil.
Deep fry until golden colour n crisp on both sides.
Drain it and take out from the oil n do the same procedure with the remaining dough.
Tasty n crunchy Butter Murukku is ready to eat.
Serve with Hot Coffee.
Love Cook Joy.
Ingredients :
Rice Flour - 3 cups
Roasted gram flour - 1 tbsp
Bengal gram flour - 1/2 cup
Cumin seeds - 1 tsp
Butter - 1 tbsp
Salt - 1 tsp
Oil for deep frying
Method :
In a mixing bowl, add n mix all the given flours together with salt n cumin seeds.
Add butter n blend it well using our fingers.
Add enough water slowly n knead to a dough form. Keep it aside.
Separate to three-four parts. In this, take one part of dough n put it in a murukku maker n keep it ready for frying.
Heat a frying pan with oil in a medium flame.
Once the oil is ready for frying, Squeeze the dough from the murukku maker directly to hot oil.
Deep fry until golden colour n crisp on both sides.
Drain it and take out from the oil n do the same procedure with the remaining dough.
Tasty n crunchy Butter Murukku is ready to eat.
Serve with Hot Coffee.
Love Cook Joy.
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