Potato Masal is a best side dish for Puri in the breakfast Menu. We can use this potato masal for Masala Dosa also. It is two in one recipe n easy to make. Lets see the preparation
Ingredients :
Potato - 250 gm
Onion - 4 ( finely sliced)
Green Chilly - 6 (slit)
Ginger - 1 tbsp (grated)
Garlic - 2 pods (crushed)
Turmeric powder - 1/2 tsp
Oil - 3 tbsp
Bengal Gram dal - 1 tsp
Urid dal - 1 tsp
Dried red chilly - 2 (broken)
Mustard seeds - 1 tsp
Cumin seeds - 1 tsp
Asafoetida - 1/2 tsp
Salt to taste
Water - 1/2 cup
Method :
In a pressure cooker, add potatoes with 2 cups of water, salt n bring to boil. Close the lid n Cook it for 1 whistle in low-medium flame.
Once presuure cools down, open the lid. Drain the hot water n transfer the potatoes to cold water.
After 5 minutes peel the skin from potatoes n Keep it side in a plate.
Heat a heavy bottomed pan with oil in a medium flame. Add n fry bangal gram, urid dal, dried red chilly, mustard seeds, cumin seeds, asafoetida for a few minutes.
Once mustard seeds stop spluttering, add n saute green chilly, grated ginger, crushed garlic, sliced onion n curry leaves for 5 minutes.
To this add n saute turmeric powder n salt for few minutes. Then add boiled potatoes in this mixture. Blend it well n add 1/2 cup of water. Cook it for 5 minutes in lower flame.
Now potato masal is ready to serve.
Serve with Puri or with Dosa.
Love Cook Joy.
Ingredients :
Potato - 250 gm
Onion - 4 ( finely sliced)
Green Chilly - 6 (slit)
Ginger - 1 tbsp (grated)
Garlic - 2 pods (crushed)
Turmeric powder - 1/2 tsp
Oil - 3 tbsp
Bengal Gram dal - 1 tsp
Urid dal - 1 tsp
Dried red chilly - 2 (broken)
Mustard seeds - 1 tsp
Cumin seeds - 1 tsp
Asafoetida - 1/2 tsp
Salt to taste
Water - 1/2 cup
Method :
In a pressure cooker, add potatoes with 2 cups of water, salt n bring to boil. Close the lid n Cook it for 1 whistle in low-medium flame.
Once presuure cools down, open the lid. Drain the hot water n transfer the potatoes to cold water.
After 5 minutes peel the skin from potatoes n Keep it side in a plate.
Heat a heavy bottomed pan with oil in a medium flame. Add n fry bangal gram, urid dal, dried red chilly, mustard seeds, cumin seeds, asafoetida for a few minutes.
Once mustard seeds stop spluttering, add n saute green chilly, grated ginger, crushed garlic, sliced onion n curry leaves for 5 minutes.
To this add n saute turmeric powder n salt for few minutes. Then add boiled potatoes in this mixture. Blend it well n add 1/2 cup of water. Cook it for 5 minutes in lower flame.
Now potato masal is ready to serve.
Serve with Puri or with Dosa.
Love Cook Joy.
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