Tomato Coriander Chutney Recipe / Chutney Recipe - 2

Tomato-Coriander Chutney is a delicious Side Dish for Idly n Dosa. Best Combo n goes well with Curd Rice n Lemon Rice.  Lets see the preparation

Ingredients :

Onion- 1 big size (finely chopped)
Tomato - 2 big size (finely chopped)
Coriander Leaves - 1 bunch (cleaned n cut)
Dried Red Chilly - 7
Ginger - 2 inches
Grated Coconut - 1/4 cup
Roasted Gram dal - 2 tbsp
Tamarind pulp - 1 tsp
Oil - 1 tbsp
Mustard seeds - 1 pinch
Asafoetida - 1/4 tsp
Salt to taste

Method :

Heat a kadai / pan with oil in a medium flame.

Add mustard seeds, once it stops spluttering, add n saute dried red chilly, asafoetida, ginger for a few minutes.

To this, add onion n tomato one by one saute it until both gets soft. Add n saute roasted gram dal n grated coconut for 2 minutes.

Now add tamarind pulp n fry for a minute.

Atlast add fresh coriander in this mixture n saute it for a minutes. Turn-off the flame, allow this mixture to cool down.

In a blender, add n grind it with salt into coarse paste form.

Delicious Tomato-Coriander Chutney is ready to serve.

Serve with Hot Idly / Ghee Roast Dosa / Curd Rice / Lemon Rice.

Love Cook Joy.