Curd Rice Recipe

Curd Rice is a Very Popular South-indian recipe. Best recipe for lunch during summer season. Its a easy n tasty recipe with less ingredients. Lets see the preparation

Ingredients :

Curd - 1 cup
Raw Rice - 1 cup (over cooked)
Green chilly - 3
Ginger grated - 1 tsp
Curry leaves - 1 sprig
Oil - 2 tsp
Urad dal - 1 tsp
Mustard seeds - 1/2 tsp
Cumin seeds - 1/4 tsp
Dried red chilly - 2 (broken)
Asafoetida - 1/2 tsp
Salt to taste

Method :

In a blender, add n crushed green chilly,  ginger, curry leaves. Beat curd n Keep it aside.

Heat a pan with oil, add n fry urad dal, dried red chilly, mustard seeds, cumin seeds, asafoetida until mustard seeds stops spluttering.

Take a mixing bowl, add cooked rice, crushed green chilly, ginger spice mixture, seasonings mix it well n then add beaten curd into the rice with salt. Blend it well.

Delicious Cool Curd Rice is ready within a few minutes.

Serve with any veg roast n pickle.

Love Cook Joy.