Crab Masala Curry Recipe

Crab Masala Curry is one of the delicious Seafood Recipe, cooked in Coconut milk which enriches the taste great with Steamed Rice. Lets see the preparation

Ingredients :

Crab - 1 kg (washed n cleaned)
Onion - 3 Big (sliced)
Tomato - 4
Green chilly - 4
Ginger - 3 inches
Garlic - 10 pods
Curry leaves - 2 sprigs
Coconut milk - 1/2 cup (Thick)
Pepper - 1 tsp
Fennel seeds - 1 tsp
Cinnamon stick - 1
Turmeric powder - 1/2 tsp
Red Chilly powder - 1 tsp
Coriander powder - 1 tsp
Fresh Coriander leaves - 1 handful
Oil - 3 tbsp
Salt to taste

Method :

Heat a pan with 1 tsp of oil, add n fry pepper, fennel seeds, cinnamon stick, onion-1, green chilly, ginger, garlic, curry leaves for 2-3 minutes until the raw flavor goes. Turn-off the flame. Keep it for cool down.

In a blender, add n grind the fried onion spice mixture into a fine paste.

Heat a heavy bottomed pan with oil. Add n saute onion for 2 minutes, then add tomatoes n stir it. Cook till oil separates.

To this, add turmeric powder, Red chilly powder, coriander powder n fry for a minute.

Now add crab n saute it for 5 minutes in a medium flame. Once crab cooked 3/4, then add grounded onion spice mixture n cook for 10 minutes. Lower the flame.

Add thick coconut milk n blend it well. Cooked the crab for 2 minutes in a lower flame. Turn-off the flame. Garnish with fresh Coriander leaves.

Delicious Crab Masala Curry is ready to serve.

Serve with Hot steamed Rice.

Love Cook Joy.