Tomato Dal is one of the tasty curry n goes well with steamed rice n Avakaya (Mango) pickle. This recipe makes our stomach comforting with easy digestion. Lets see the preparation
Ingredients :
Thur Dal - 1 cup ( washed n soaked for 15 minutes)
Onion - 1 (chopped)
Tomato - 3 Big (chopped)
Green Chilly - 5 (slit)
Garlic - 2 pods (crushed)
Turmeric powder - 1/4 tsp
Red chilly powder - 1 tsp
Tamarind paste - 1 tsp
Oil + Ghee - 1 tsp + 1 tsp
Urid dal - 1/2 tsp
Dried red chilly - 2 ( Broken into pieces)
Mustard seeds - 1 tsp
Cumin seeds - 1 1/2 tsp
Fenugreek seeds - 4 seeds
Asafoetida - 1/2 tsp
Curry leaves - few
Coriander leaves - 1 handful
Salt to taste
Method :
In a pressure cooker, add n cook thur dal with turmeric powder, red chilly powder, cumin seeds, onion, tomatoes, green chilly, tamarind paste for 2 whistle in a lower flame. Turn-off flame.
Once pressure release completely, open the lid. Mix it well n keep it aside.
Heat a pan with oil n ghee. Add n fry urid dal, mustard seeds, dried red chilly, fenugreek seeds, garlic, asafoetida, curry leaves until mustard seeds stop spluttering.
Add this seasoning into the tomato dal. Blend it well with fresh coriander leaves n salt.
Tasty n easy Tomato Dal is ready to serve.
Serve with Hot Steamed Rice with Potato roast n mango pickle.
Love Cook Joy.
Ingredients :
Thur Dal - 1 cup ( washed n soaked for 15 minutes)
Onion - 1 (chopped)
Tomato - 3 Big (chopped)
Green Chilly - 5 (slit)
Garlic - 2 pods (crushed)
Turmeric powder - 1/4 tsp
Red chilly powder - 1 tsp
Tamarind paste - 1 tsp
Oil + Ghee - 1 tsp + 1 tsp
Urid dal - 1/2 tsp
Dried red chilly - 2 ( Broken into pieces)
Mustard seeds - 1 tsp
Cumin seeds - 1 1/2 tsp
Fenugreek seeds - 4 seeds
Asafoetida - 1/2 tsp
Curry leaves - few
Coriander leaves - 1 handful
Salt to taste
Method :
In a pressure cooker, add n cook thur dal with turmeric powder, red chilly powder, cumin seeds, onion, tomatoes, green chilly, tamarind paste for 2 whistle in a lower flame. Turn-off flame.
Once pressure release completely, open the lid. Mix it well n keep it aside.
Heat a pan with oil n ghee. Add n fry urid dal, mustard seeds, dried red chilly, fenugreek seeds, garlic, asafoetida, curry leaves until mustard seeds stop spluttering.
Add this seasoning into the tomato dal. Blend it well with fresh coriander leaves n salt.
Tasty n easy Tomato Dal is ready to serve.
Serve with Hot Steamed Rice with Potato roast n mango pickle.
Love Cook Joy.
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