Chettinad Fish fry is a delicious n tasty recipe which goes great with any variants of rice. Here I used homemade fish fry masala. Lets see the preparation.
Ingredients :
Fish - 400 gms (Any Fish of your choice, cut into medium pieces n washed with salt, vinegar)
Green chilly - 4
Ginger - 2 inches
Garlic - 2
Shallots - 2
Curry leaves - 5 leaves
Turmeric powder - 1/4 tsp
Red chilly powder - 3 tsp
Pepper - 1 tsp
Fennel seeds powder - 1/4 tsp
Oil - 1 tsp (for mixing masala)
Oil for frying
Salt to taste
Method :
In a Blender, add n grind green chilly, ginger, garlic, shallots, curry leaves, turmeric powder, red chilly powder, pepper, fennel seeds, salt,oil with enough water into a fine paste.
Take a mixing bowl, marinate the grounded masala with fish pieces n keep it in a fridge for minimum 1/2 hour.
Heat a tawa with oil in a lower-medium flame, add n fry the marinated fish pieces until cooked well on both the sides. Garnish with fried curry leaves.
Delicious Chettinad Fish Fry is ready to serve.
Serve Hot with Sambar Rice / Coconut Rice / Lemon Rice etc.
Love Cook Joy.
Ingredients :
Fish - 400 gms (Any Fish of your choice, cut into medium pieces n washed with salt, vinegar)
Green chilly - 4
Ginger - 2 inches
Garlic - 2
Shallots - 2
Curry leaves - 5 leaves
Turmeric powder - 1/4 tsp
Red chilly powder - 3 tsp
Pepper - 1 tsp
Fennel seeds powder - 1/4 tsp
Oil - 1 tsp (for mixing masala)
Oil for frying
Salt to taste
Method :
In a Blender, add n grind green chilly, ginger, garlic, shallots, curry leaves, turmeric powder, red chilly powder, pepper, fennel seeds, salt,oil with enough water into a fine paste.
Take a mixing bowl, marinate the grounded masala with fish pieces n keep it in a fridge for minimum 1/2 hour.
Heat a tawa with oil in a lower-medium flame, add n fry the marinated fish pieces until cooked well on both the sides. Garnish with fried curry leaves.
Delicious Chettinad Fish Fry is ready to serve.
Serve Hot with Sambar Rice / Coconut Rice / Lemon Rice etc.
Love Cook Joy.
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