Basundi Sweet Recipe

Basundi is a sweetened condensed milk sweet made by boiling milk on low heat until the milk reduced by half. One of my favorite sweet recipe😋 from my childhood.  Lets see the preparation.

Ingredients :

Full Fat Milk - 1 lt
Condensed Milk - 400 gms
Handful of sliced Cashew nuts, sliced pistachio n sliced almonds each.
Green cardamom powder - 1/2 tsp
Nutmeg powder - 1/4 tsp
Saffron strands - few

Method :

Heat a heavy bottomed pan with full fat milk n bring to boil.

Once milk reaches boiling point, reduce the flame to lower, add condensed milk, stir n mix it well.

Heat this mixture in a low flame n bring to gentle boil.

Keep on stirring at intervals so that the mixture does not get burnt at bottom.

After stirring the mixture for 10 mins, the milk gets thicken.

Scrap the milk solids from the sides.

The cream collected on the top n add it back to the basundi mixture at last.

It will take 30 mins to complete this sweet recipe.

Now add cardamom powder, nutmeg powder, sliced cashew nuts, pistachios, almonds, saffron into basundi mixture, Mix it well. Turn-off the flame.

Delicious, creamy n tasty Basundi is ready to serve.

Serve Hot or chilled.

Love Cook Joy.